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<journal-meta>
<journal-id journal-id-type="publisher">global-journal-of-science-frontier-research-d-agriculture-veterinary</journal-id>
<journal-title-group>
<journal-title>Global Journal of Science Frontier Research - D: Agriculture &amp; Veterinary</journal-title>
</journal-title-group>
<issn publication-format="print">0975-5896</issn>
<issn publication-format="electronic">2249-4626</issn>
<publisher><publisher-name>Global Journals Publishing Group Incorporated</publisher-name></publisher>
<self-uri xlink:href="https://globaljournals.org/journal-seo-export/jats/59403.xml" />
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<article-id pub-id-type="publisher-id">59403</article-id>
<title-group>
<article-title>Quality Characteristics of Candies Produced from Tiger Nuts Tubers (Cyperus Esculentus) and Melon Seeds (Colocynthis Citrullus. L) Milk Blend</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author"><name><surname>Obasi</surname><given-names>, Nneoma Elechi</given-names></name><xref ref-type="aff" rid="aff1" />
</contrib>
</contrib-group>
<aff id="aff1">NIGERIA, MICHAEL OKPARA UNIVERSITY OF AGRICULTURE</aff>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2015-03-09">
<day>09</day>
<month>03</month>
<year>2015</year>
</pub-date>
<volume>15</volume>
<issue>D2</issue>
<fpage>9</fpage>
<lpage>19</lpage>
<abstract><p>Tiger nut tubers (Cyperus esculentus L) milk and egusi melon (Colocynthis citrullus) seeds milk were selected for production of candies. The candies developed from tiger nuts and egusi melon seeds milk and their blends were subjected to sensory and physicochemical analysis. Results showed that the candies had no significant difference (p</p></abstract>
<kwd-group kwd-group-type="author-generated">
<kwd>tiger nut tubers milk</kwd>
<kwd>melon seeds</kwd>
<kwd>candy</kwd>
<kwd>sensory evaluation.</kwd>
</kwd-group>
<self-uri content-type="pdf" xlink:href="https://globaljournals.org/GJSFR_Volume15/2-Quality-Characteristics-of-Candies.pdf" />
<self-uri content-type="html" xlink:href="https://globaljournals.org/scholarly-articles/quality-characteristics-of-candies-produced-from-tiger-nuts-tubers-cyperus-esculentus-and-melon-seeds-colocynthis-citrullus-l-milk-blend/" />
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<p>Tiger nut tubers (Cyperus esculentus L) milk and egusi melon (Colocynthis citrullus) seeds milk were selected for production of candies. The candies developed from tiger nuts and egusi melon seeds milk and their blends were subjected to sensory and physicochemical analysis. Results showed that the candies had no significant difference (p</p>
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