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<journal-meta>
<journal-id journal-id-type="publisher">global-journal-of-science-frontier-research-d-agriculture-veterinary</journal-id>
<journal-title-group>
<journal-title>Global Journal of Science Frontier Research - D: Agriculture &amp; Veterinary</journal-title>
</journal-title-group>
<issn publication-format="print">0975-5896</issn>
<issn publication-format="electronic">2249-4626</issn>
<publisher><publisher-name>Global Journals Publishing Group Incorporated</publisher-name></publisher>
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<article-meta>
<article-id pub-id-type="publisher-id">59547</article-id>
<title-group>
<article-title>Estimation of Percentage of Ascorbic Acid Contents in Selected Trophical Fruits</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author"><name><surname>E</surname><given-names>Adewole</given-names></name><xref ref-type="aff" rid="aff1" />
</contrib>
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<aff id="aff1">NIGERIA, Afe Babalola University, Ado-Ekiti (Abuad), Nigeria</aff>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2015-09-02">
<day>02</day>
<month>09</month>
<year>2015</year>
</pub-date>
<volume>15</volume>
<issue>D7</issue>
<fpage>17</fpage>
<lpage>18</lpage>
<abstract><p>Ascorbic acid content in Citrus reticulata, Citrus sinensis, and Citrus limonum were estimated. Citrus reticulata contained 30.60mg/100g, Citrus sinensis had 55.9 mg/100g, Citrus limonum ascorbic content was 57.5mg/100g.These values were higher than the literature values. The high ascorbic contents in the three samples showed that they are highly rich in vitamin C and they may be good for the prevention and treatment of scurvy.</p></abstract>
<kwd-group kwd-group-type="author-generated">
<kwd>ascorbic acid</kwd>
<kwd>citrus reticulata</kwd>
<kwd>citrus sinensis</kwd>
<kwd>and citrus limonum.</kwd>
</kwd-group>
<self-uri content-type="pdf" xlink:href="https://globaljournals.org/GJSFR_Volume15/3-Estimation-of-Percentage.pdf" />
<self-uri content-type="html" xlink:href="https://globaljournals.org/scholarly-articles/estimation-of-percentage-of-ascorbic-acid-contents-in-selected-trophical-fruits/" />
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<title>Full Text</title>
<p>Ascorbic acid content in Citrus reticulata, Citrus sinensis, and Citrus limonum were estimated. Citrus reticulata contained 30.60mg/100g, Citrus sinensis had 55.9 mg/100g, Citrus limonum ascorbic content was 57.5mg/100g.These values were higher than the literature values. The high ascorbic contents in the three samples showed that they are highly rich in vitamin C and they may be good for the prevention and treatment of scurvy.</p>
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