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<article article-type="research-article" xml:lang="en" xmlns:xlink="http://www.w3.org/1999/xlink">
<front>
<journal-meta>
<journal-id journal-id-type="publisher">global-journal-of-medical-research-l-nutrition</journal-id>
<journal-title-group>
<journal-title>Global Journal of Medical Research - L: Nutrition</journal-title>
</journal-title-group>
<issn publication-format="print">0975-5888</issn>
<issn publication-format="electronic">2249-4618</issn>
<publisher><publisher-name>Global Journals Publishing Group Incorporated</publisher-name></publisher>
<self-uri xlink:href="https://globaljournals.org/journal-seo-export/jats/59693.xml" />
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">59693</article-id>
<title-group>
<article-title>Questionnaire Survey Results on Chewing of 90 People who Participated in the Health Class</article-title>
<subtitle>Impact of Chewing Habits on Nutrition and Health</subtitle>
</title-group>
<contrib-group>
<contrib contrib-type="author"><name><surname>Katayama</surname><given-names>Naomi</given-names></name><xref ref-type="aff" rid="aff1" />
</contrib>
<contrib contrib-type="author"><name><surname>Kondo</surname><given-names>Shoko</given-names></name></contrib>
</contrib-group>
<aff id="aff1">JAPAN, Nagoya Womens University</aff>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2022-12-06">
<day>06</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>22</volume>
<issue>L2</issue>
<fpage>38</fpage>
<lpage>38</lpage>
<abstract><p>Abstract not found</p></abstract>
<kwd-group kwd-group-type="author-generated">
<kwd>questionnaire survey</kwd>
<kwd>chewing</kwd>
<kwd>time to eat.</kwd>
</kwd-group>
<self-uri content-type="pdf" xlink:href="https://globaljournals.org/GJMR_Volume22/5-Questionnaire-Survey-Results-on-Chewing.pdf" />
<self-uri content-type="html" xlink:href="https://globaljournals.org/scholarly-articles/questionnaire-survey-results-on-chewing-of-90-people-who-participated-in-the-health-class/" />
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</front>
<body>
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<title>Full Text</title>
<p>Decreases in masticatory and swallowing ability are associated with age, but it is possible to maintain these functions through training. This research is the results of a questionnaire survey conducted on 90 participants (4 men and 86 women) in a health class held in 2021. We conducted a questionnaire survey of 90 participants on chewing to understand the current situation. I cmpleted a 20-item questionnaire survey on chewing and swallowing. The results of the questionnaire are as follows.1) 4.4% with a removable partial denture, 2) 0.0% with complete dentures, 3) Currently attending a dentist 13.3%, 4) 36.7% undergoing regular dental examinations, 5) There are teeth currently being treated 6.7%, 6) The gums have been swollen 34.4%, 7) Blood comes out of the gums 38.9%, 8 )34.4% who are usually interested in teeth, 9) Have heard the name of xylitol 97.8%, 10) Have listened to the name of mutants bacteria 36.7%, 11) Can bite apples with their skin 85.6%, 12) Confident in my teeth 20.0%, 13) My teeth are strong 41.1% 14) 8020 I am exercising 46.7%.</p>
</sec>
</body>
</article>