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<journal-id journal-id-type="publisher">global-journal-of-medical-research-k-interdisciplinary</journal-id>
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<journal-title>Global Journal of Medical Research - K: Interdisciplinary</journal-title>
</journal-title-group>
<issn publication-format="print">0975-5888</issn>
<issn publication-format="electronic">2249-4618</issn>
<publisher><publisher-name>Global Journals Publishing Group Incorporated</publisher-name></publisher>
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<article-id pub-id-type="publisher-id">60512</article-id>
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<article-title>Chewing Questionnaire Survey Results and Chewing Ability Test Results of 118 People who Participated in the University Festival</article-title>
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<contrib-group>
<contrib contrib-type="author"><name><surname>Katayama</surname><given-names>Naomi</given-names></name><xref ref-type="aff" rid="aff1" />
</contrib>
<contrib contrib-type="author"><name><surname>Kondo</surname><given-names>Shyoko</given-names></name></contrib>
</contrib-group>
<aff id="aff1">JAPAN, Nagoya Womenâ€™s University</aff>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2020-01-15">
<day>15</day>
<month>01</month>
<year>2020</year>
</pub-date>
<volume>20</volume>
<issue>K9</issue>
<fpage>11</fpage>
<lpage>14</lpage>
<abstract><p>Chewing well and eat slowly are good habits for maintaining good health. A slow rise in blood sugar after eating can keep people away from overeating, obesity, and diabetes. In this study, we conducted a subjective self-administered questionnaire survey on chewing and a chewing ability test using chewing ability chewing gum for 34 high school students, 55 university students, and 23 middle-aged people who participated in the university festival. The chewing ability test, a chewing gum manufactured by LOTTE used. As a result, most of the participants knew xylitol and some word, the 8020 campaign (holding 20 teeth at the age of 80). Also, although many participants could bite apples with skin, a few were confident in their teeth. Many participants replied they were chewing their meals well, but a few participants bite 30 times one bite of food. Participants chewed the chew-ability gum 60 times, and the inspector judged the gum color.</p></abstract>
<kwd-group kwd-group-type="author-generated">
<kwd>chewing power</kwd>
<kwd>chewing ability gum</kwd>
<kwd>questionnaire survey</kwd>
<kwd>university festival.</kwd>
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<title>Full Text</title>
<p>Chewing well and eat slowly are good habits for maintaining good health. A slow rise in blood sugar after eating can keep people away from overeating, obesity, and diabetes. In this study, we conducted a subjective self-administered questionnaire survey on chewing and a chewing ability test using chewing ability chewing gum for 34 high school students, 55 university students, and 23 middle-aged people who participated in the university festival. The chewing ability test, a chewing gum manufactured by LOTTE used. As a result, most of the participants knew xylitol and some word, the 8020 campaign (holding 20 teeth at the age of 80). Also, although many participants could bite apples with skin, a few were confident in their teeth. Many participants replied they were chewing their meals well, but a few participants bite 30 times one bite of food. Participants chewed the chew-ability gum 60 times, and the inspector judged the gum color.</p>
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