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<journal-id journal-id-type="publisher">global-journal-of-medical-research-f-diseases</journal-id>
<journal-title-group>
<journal-title>Global Journal of Medical Research - F: Diseases</journal-title>
</journal-title-group>
<issn publication-format="print">0975-5888</issn>
<issn publication-format="electronic">2249-4618</issn>
<publisher><publisher-name>Global Journals Publishing Group Incorporated</publisher-name></publisher>
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<article-id pub-id-type="publisher-id">60718</article-id>
<title-group>
<article-title>Functional Dietary Supplementation of Okara soybeans residue on Streptozotocin Induced Diabetes Mellitus in Male Wistar Rats</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author"><name><surname>O</surname><given-names>Nwozo Sarah</given-names></name><xref ref-type="aff" rid="aff1" />
</contrib>
<contrib contrib-type="author"><name><surname>E</surname><given-names>Ikpeme Grace</given-names></name></contrib>
<contrib contrib-type="author"><name><surname>U</surname><given-names>Nwawuba Stanley</given-names></name></contrib>
</contrib-group>
<aff id="aff1">NIGERIA, University of Ibadan</aff>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2019-01-15">
<day>15</day>
<month>01</month>
<year>2019</year>
</pub-date>
<volume>19</volume>
<issue>F5</issue>
<fpage>17</fpage>
<lpage>28</lpage>
<abstract><p>A poor dietary habit has been demonstrated to be one of the key players in the development of diabetes mellitus, and a diet rich in dietary fiber has been highlighted to be a potent candidate for the management of diabetes mellitus. Therefore, this study is aimed to validate the role of dietary supplementation of okara (soybeans residue) in streptozotocin induced diabetic male Wistar rats. The total of 28 rats between the weight of 100 to 105g, was grouped into four n=7, and this study spanned for a period of 43days. All experimentations were conducted using standard method, and our findings show that the cumulative feed intake of 15% okara diet supplementation was significantly higher p</p></abstract>
<kwd-group kwd-group-type="author-generated">
<kwd>diabetes mellitus</kwd>
<kwd>liver function</kwd>
<kwd>okara diet</kwd>
<kwd>lipid profile</kwd>
<kwd>and glycated hemoglobin.</kwd>
</kwd-group>
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<title>Full Text</title>
<p>A poor dietary habit has been demonstrated to be one of the key players in the development of diabetes mellitus, and a diet rich in dietary fiber has been highlighted to be a potent candidate for the management of diabetes mellitus. Therefore, this study is aimed to validate the role of dietary supplementation of okara (soybeans residue) in streptozotocin induced diabetic male Wistar rats. The total of 28 rats between the weight of 100 to 105g, was grouped into four n=7, and this study spanned for a period of 43days. All experimentations were conducted using standard method, and our findings show that the cumulative feed intake of 15% okara diet supplementation was significantly higher p</p>
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