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<front>
<journal-meta>
<journal-id journal-id-type="publisher">global-journal-of-human-social-science-h-interdisciplinary</journal-id>
<journal-title-group>
<journal-title>Global Journal of Human-Social Science - H: Interdisciplinary</journal-title>
</journal-title-group>
<issn publication-format="print">0975-587X</issn>
<issn publication-format="electronic">2249-460X</issn>
<publisher><publisher-name>Global Journals Publishing Group Incorporated</publisher-name></publisher>
<self-uri xlink:href="https://globaljournals.org/journal-seo-export/jats/61530.xml" />
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">61530</article-id>
<title-group>
<article-title>Service Quality and Brand Experience as Factors Affecting Repurchase Intention through Word of Mouth in a Mexican Hotel Chain during the Pandemic Covid-19</article-title>
<subtitle>Service Quality and Brand Experience in Mexico Hotels</subtitle>
</title-group>
<contrib-group>
<contrib contrib-type="author"><name><surname>Santarriaga</surname><given-names>MarÃ­a de los Dolores</given-names></name><xref ref-type="aff" rid="aff1" />
</contrib>
<contrib contrib-type="author"><name><surname>Soto</surname><given-names>Francisco Carlos</given-names></name></contrib>
</contrib-group>
<aff id="aff1">MEXICO</aff>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2022-07-15">
<day>15</day>
<month>07</month>
<year>2022</year>
</pub-date>
<volume>22</volume>
<issue>H4</issue>
<fpage>7</fpage>
<lpage>15</lpage>
<abstract><p>Abstract not found</p></abstract>
<kwd-group kwd-group-type="author-generated">
<kwd>service quality</kwd>
<kwd>brand experience</kwd>
<kwd>word of mouth</kwd>
<kwd>repurchase intention.</kwd>
</kwd-group>
<self-uri content-type="pdf" xlink:href="https://globaljournals.org/GJHSS_Volume22/2-Service-Quality-and-Brand.pdf" />
<self-uri content-type="html" xlink:href="https://globaljournals.org/scholarly-articles/service-quality-and-brand-experience-as-factors-affecting-repurchase-intention-through-word-of-mouth-in-a-mexican-hotel-chain-during-the-pandemic-covid-19/" />
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<body>
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<title>Full Text</title>
<p>Prior empirical research suggests that guests visiting a hotel chain during the Covid-19 pandemic are susceptible to have future behavioral intentions such as repurchase intention provided that they perceived a high service quality from the hotel chain. While service quality is important, also the paper discuss the relevance of brand experience define by (Brakus et al., 2009; Meyer &amp; Schwager, 2007) â€œas consumersâ€™ internal subjective and behavioral responses induced at different levels of interaction, both direct and indirect, with brand-related stimuliâ€ and repurchase intention through word of mouth. We develop a conceptual model base on prior research (GÃ³mez-SuÃ¡rez. and Veloso, 2020; Prabowo, Astuti, and Respati, 2020). A quantitative research method was used; 351 useful questionnaires were obtained from three different locations of the Mexican Hotel Chain located in the Pacific Coast during the pandemic. Our results provide confirmation that positive evaluations of the service quality and a favorable brand experience increases behavioral intentions such as repurchase intention through word of mouth.</p>
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</body>
</article>