global-journal-of-human-social-science-c-sociology-culture Global Journal of Human-Social Science - C: Sociology & Culture 0975-587X 2249-460X Global Journals Publishing Group Incorporated 10.34257/GJHSSCVOL21IS5PG59 61847 Traditional Preparation of Baba Neagra, a Moldovan Culinary Treasure CovaliovEugenia GutiumOlga BabcencoCoralia CazacViorica MOLDOVA, Technical University of Moldova 15 03 2021 21 C5 59 62

It is known that food itself reflects the identity and culture of a region; becoming an important component of local heritage. Baba Neagra is an iconic dessert for Republic of Moldova, which has been passed down from generation to generation to Moldovan housewives, but forgotten by many, especially restaurants. In this sense, the aim of the current study is to emphasize some technological and cultural aspects attached to Baba Neagra in Republic of Moldova. The paper presents the full preparation of the Baba Neagra as it is traditionally carried out in north of Moldova and lists the main ingredients.

 baba neagra culture republic of moldova. Full Text

It is known that food itself reflects the identity and culture of a region; becoming an important component of local heritage. Baba Neagra is an iconic dessert for Republic of Moldova, which has been passed down from generation to generation to Moldovan housewives, but forgotten by many, especially restaurants. In this sense, the aim of the current study is to emphasize some technological and cultural aspects attached to Baba Neagra in Republic of Moldova. The paper presents the full preparation of the Baba Neagra as it is traditionally carried out in north of Moldova and lists the main ingredients.