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<journal-id journal-id-type="publisher">global-journal-of-science-frontier-research-b-chemistry</journal-id>
<journal-title-group>
<journal-title>Global Journal of Science Frontier Research - B: Chemistry</journal-title>
</journal-title-group>
<issn publication-format="print">0975-5896</issn>
<issn publication-format="electronic">2249-4626</issn>
<publisher><publisher-name>Global Journals Publishing Group Incorporated</publisher-name></publisher>
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<article-id pub-id-type="publisher-id">75226</article-id>
<title-group>
<article-title>Phytochemical Investigations on Elaeagnus umbellata</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author"><name><surname>Asghar</surname><given-names>Dr. Syeda Farina</given-names></name><xref ref-type="aff" rid="aff1" />
</contrib>
<contrib contrib-type="author"><name><surname>Habib-ur-Rehman</surname><given-names></given-names></name></contrib>
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<aff id="aff1">PAKISTAN, Department of Chemistry University of Bath United Kingdom.</aff>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2012-11-16">
<day>16</day>
<month>11</month>
<year>2012</year>
</pub-date>
<volume>12</volume>
<issue>B7</issue>
<fpage>1</fpage>
<lpage>7</lpage>
<abstract><p>- In the course of phytochemical investigations on methanol extract of Elaeagnus umbellata lead to the isolation of new isoflavone and phenol compound as a source from this plant. The isolation of plant also gave the terpenoid compound. The name of isolated compounds are; 3-(hydroxymethyl)-4-methoxyphenol (1) and 5, 7-dihydroxy-3(2-hydroxyphenyl-4H-chromen-4-one (1) and Stigmasterol (3). This is the first report of the isolation of compounds (1) and (2). The Characterization of the compounds was made on the basis of spectral studies.</p></abstract>
<kwd-group kwd-group-type="author-generated">
<kwd>phytochemical</kwd>
<kwd>isoflavone</kwd>
<kwd>phenol and spectral studies.</kwd>
</kwd-group>
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<title>Full Text</title>
<p>- In the course of phytochemical investigations on methanol extract of Elaeagnus umbellata lead to the isolation of new isoflavone and phenol compound as a source from this plant. The isolation of plant also gave the terpenoid compound. The name of isolated compounds are; 3-(hydroxymethyl)-4-methoxyphenol (1) and 5, 7-dihydroxy-3(2-hydroxyphenyl-4H-chromen-4-one (1) and Stigmasterol (3). This is the first report of the isolation of compounds (1) and (2). The Characterization of the compounds was made on the basis of spectral studies.</p>
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