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<journal-id journal-id-type="publisher">global-journal-of-medical-research-b-pharma-drug-discovery-toxicology-medicine</journal-id>
<journal-title-group>
<journal-title>Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology &amp; Medicine</journal-title>
</journal-title-group>
<issn publication-format="print">0975-5888</issn>
<issn publication-format="electronic">2249-4618</issn>
<publisher><publisher-name>Global Journals Publishing Group Incorporated</publisher-name></publisher>
<self-uri xlink:href="https://globaljournals.org/journal-seo-export/jats/77025.xml" />
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<article-id pub-id-type="publisher-id">77025</article-id>
<title-group>
<article-title>New Process Based on the Coupling of an Electrochemical Sensor and Bioanalytical Column for Determining Antioxidant Capacity</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author"><name><surname>Chtaini</surname><given-names>Abdelilah</given-names></name><xref ref-type="aff" rid="aff1" />
</contrib>
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<aff id="aff1">MOROCCO, Universit Sultan Moulay Slimane</aff>
<pub-date publication-format="electronic" date-type="pub" iso-8601-date="2014-01-15">
<day>15</day>
<month>01</month>
<year>2014</year>
</pub-date>
<volume>14</volume>
<issue>B2</issue>
<fpage>47</fpage>
<lpage>51</lpage>
<abstract><p>A new approach, for antioxidant capacity determination was proposed. It is based on the using of the xanthine-xanthine oxidase system coupled with H2O2 electrochemical sensor. The paper presents the preparation and characterization of the H2O2 amperometric sensor and its utilization for antioxidant evaluation of some real samples (Garlic, tea and coffee). The obtained results were found in good correlation with reality.</p></abstract>
<kwd-group kwd-group-type="author-generated">
<kwd>voltammetry; antioxidant capacity; xanthine; xantine oxidase.</kwd>
</kwd-group>
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<title>Full Text</title>
<p>A new approach, for antioxidant capacity determination was proposed. It is based on the using of the xanthine-xanthine oxidase system coupled with H2O2 electrochemical sensor. The paper presents the preparation and characterization of the H2O2 amperometric sensor and its utilization for antioxidant evaluation of some real samples (Garlic, tea and coffee). The obtained results were found in good correlation with reality.</p>
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