global-journal-of-science-frontier-research-e-marine-science Global Journal of Science Frontier Research - E: Marine Science 0975-5896 2249-4626 Global Journals Publishing Group Incorporated 77042 Neuro-Dynamic Optimization of Biotechnological Process IlkovaTatiana PetrovMitko BULGARIA, Institute of Biophysics and Biomedical Engineering - Bulgarian Academy of Sciences 22 05 2014 14 E2 15 19

In this paper we have investigated the whey fermentation at the production of white brine cheese with strain Kluyveromyces marxianus lactis MC 5, using non-conventional substrate whence for receiving of unicellular protein by an ecological clean and wasteless technology. This process is used for dynamic optimisation Neuro-Dynamic Programming theory. With this optimization procedure the quantity product is increased at the end of the process, simultaneously fermentation time is decreased. The producing of lactose with using of cheese whey, which is a waste product at the production of white brine cheese leads to the receiving one of close cycle and an ecological clean and wasteless technology.

 neuro-dynamic programming whey fermentation. Full Text

In this paper we have investigated the whey fermentation at the production of white brine cheese with strain Kluyveromyces marxianus lactis MC 5, using non-conventional substrate whence for receiving of unicellular protein by an ecological clean and wasteless technology. This process is used for dynamic optimisation Neuro-Dynamic Programming theory. With this optimization procedure the quantity product is increased at the end of the process, simultaneously fermentation time is decreased. The producing of lactose with using of cheese whey, which is a waste product at the production of white brine cheese leads to the receiving one of close cycle and an ecological clean and wasteless technology.