This study aimed to examine the effect of camel’s milk against growth of Chroococcus sp. the algae farms were divided into five groups as following: the first group (I) is the control group, contained 100 ml from Chroococcus sp. algae, the second group (II) contained 100 ml of Chroococcus sp. alga with 1 ml of camel’s milk, the third group (III) contained 100 ml of Chroococcus sp. alga with 2 ml of camel’s milk, the fourth group (IV) contained 100 ml of Chroococcus sp. alga with 3 ml of camel’s milk and the fifth group (V) contained100 ml of Chroococcus sp. alga with 5 ml of camel’s milk. All groups were noted during the time periods (today's first , the third day, the seventh day and the ninth day). The results showed the camel’s milk caused a significant increase(p