Effect of Alcohol Disinfection on the Handle and Blade of Meat and Fish Knives by using ATP Inspection and Microbial Stamp Test

Akemi Ito; Naomi Katayama; Mayumi Hirabayashi; Moe Inuzuka

doi:10.34257/GJMRKVOL20IS12PG1

Effect of Alcohol Disinfection on the Handle and Blade of Meat and Fish Knives by using ATP Inspection and Microbial Stamp Test

Akemi Ito * §

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Naomi Katayama

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Mayumi Hirabayashi

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Moe Inuzuka

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§ Nagoya Womenâ€™s University

Effect of Alcohol Disinfection on the Handle and Blade of Meat and Fish Knives by using ATP Inspection and Microbial Stamp Test

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DOI
10.34257/GJMRKVOL20IS12PG1

Effect of Alcohol Disinfection on the Handle and Blade of Meat and Fish Knives by using ATP Inspection and Microbial Stamp Test Banner

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Abstract

It is valid to show the cooks a visual hygiene test result to prevent food poisoning. Therefore, in this study, for hygiene control of the handle and blade of frequently used kitchen knives, we report inspections using the ATP wiping test and microbial stamp test. The results of the ATP wiping test showed that the ATP value decreased statistically significantly after washing compared to after cooking, and after70% alcohol spraying compared to after washing. A microbial stamp test (general bacteria, Escherichia coli, staphylococcous aureus, Salmonella, Vibrio parahaemolyticus) was also performed at the same time as the ATP test. As a result, the number of bacteria did not change much or decreased even after washing or spraying with 70% alcohol. In particular, Escherichia coli, staphylococcou aureus were found to be difficult to decrease even after 70%alcohol sprayings. In the future, it will be necessary to consider increasing the number of alcohol sprays of hygiene management using sodium hypochlorite.

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N Nante,E Ceriale,G Messina,D Lenzi,P Manzi Effectiveness of ATP bioluminescence to assess.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Akemi Ito, Naomi Katayama, Mayumi Hirabayashi, Moe Inuzuka. 2020. "Effect of Alcohol Disinfection on the Handle and Blade of Meat and Fish Knives by using ATP Inspection and Microbial Stamp Test". Global Journal of Medical Research - K: Interdisciplinary GJMR-K Volume 20 (GJMR Volume 20 Issue K12).

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GJMR Volume 20 Issue K12

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Journal Specifications

Crossref Journal DOI 10.17406/gjmr

Print ISSN 0975-5888

e-ISSN 2249-4618

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Classification

GJMR-K Classification NLMC Code: QW 25.5.M6

Submission ReceivedDecember 13, 2019
Peer Review Double Blind
Handling Editor
Accepted January 1, 2020
Published January 15, 2020

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v1.2

Issue date

November 11, 2020

Language

English

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