Functional Properties based Statistical Optimization of Foam Mat Drying Parameters for Potato (Kufri Chandramukhi)

Saikat Mazumder; Sreemoyee Chakraborty; Soumitra Banerjee

Functional Properties based Statistical Optimization of Foam Mat Drying Parameters for Potato (Kufri Chandramukhi)

Saikat Mazumder * §

Contact

Sreemoyee Chakraborty

Contact

Soumitra Banerjee

Contact

§ Techno India

Functional Properties based Statistical Optimization of Foam Mat Drying Parameters for Potato (Kufri Chandramukhi)

Article Fingerprint

ReserarchID

VFYLY

Functional Properties based Statistical Optimization of Foam Mat Drying Parameters for Potato (Kufri Chandramukhi) Banner

AI TAKEAWAY

Abstract

This study is focussed on statistical optimization of foam mat drying conditions of potato (kufri chandramukhi) based on functional properties of dried powder. During the preparation of the mat maximum foam expansion of 25% was found with interactive effect of 10 minutes of magnetic stirring and 2% concentration of glycerol monostearate (GMS). The range of factors employed for optimization of drying was different concentrations of GMS, temperature, time. The optimum drying condition obtained was at 600C for 135 minutes with 2% GMS. The value of percentage of final moisture content, coefficient of reconstitution, browning index, and percentage gelatinized starch was 1.89 ± 0.551, 0.914 ± 0.025, 0.013 ± 0.00175 and 70.00 ± 1.645, respectively was found at optimum drying condition. Time and interaction of temperature with time have significant effect on moisture content at p

References

12 Cites in Article

Reference Format

O Akintoye,A Oguntunde (1991). PRELIMINARY INVESTIGATION ON THE EFFECT OF FOAM STABILIZERS ON THE PHYSICAL CHARACTERISTICS AND RECONSTITUTION PROPERTIES OF FOAM-MAT DRIED SOYMILK.
A Akiokato,N Matsudomi,K Kobayashi (1983). Determination of foaming properties of egg white by conductivity measurements.
S Chakraborty,S Banerjee,S Mazumder (2013). Statistical optimization of process parameters for gelatinization of potato (Chandramukhi variety).
B Chiang,J Johnson (1977). Measurement Of Total and Gelatinized starch by Glucoamylase and O-Toluidine Reagent.
C Hendel,V Silveira,W Harrington (1955). Rates of non-enzymatic browning of white potato during dehydration.
A Joglekar,May (1987). Product excellence through design of experiments.
D Kadam,R Patil,P Kaushik (2010). Foam Mat Drying of Fruit and Vegetable Products, in Drying of Foods, Vegetables and Fruits -Volume 1.
Dattatreya Kadam,Robin Wilson,Sumandeep Kaur (2010). Determination of biochemical properties of foam‐mat dried mango powder.
A Khuri,J Cornell (1987). Response Surfaces.
N Leeratanarak,S Devahastin,N Chiewchan (2005). Drying kinetics and quality of potato chips undergoing different drying techniques.
A Khuri,J Cornell (1987). Response Surfaces.
A Morgan,R Graham,L Ginnette,G Williams (1961). Recent developments in foam-mat drying.

Download References

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Saikat Mazumder, Sreemoyee Chakraborty, Soumitra Banerjee. 2014. "Functional Properties based Statistical Optimization of Foam Mat Drying Parameters for Potato (Kufri Chandramukhi)". Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 14 (GJSFR Volume 14 Issue C2).

More Citation Formats

Select Citation Style:

Download Citation

GJSFR Volume 14 Issue C2

Explore Journals Explore Volume Read This Issue

Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

foam mat drying functional properties kufri chandramukhi regression equation

Classification

GJSFR-C Classification FOR Code: 829999

Submission ReceivedFebruary 11, 2014
Peer Review Double Blind
Handling Editor
Accepted March 6, 2014
Published March 20, 2014

Version of record

v1.2

Issue date

May 19, 2014

Language

English

Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

View in VR

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

View in 3D

Article Matrices

Total Score: 147

Country: India

Subject: Global Journal of Science Frontier Research

Authors: Sreemoyee Chakraborty, Soumitra Banerjee, Saikat Mazumder (PhD/Dr. count: 0)

View Count (all-time): 250

Total Views (Real + Logic): 1704

Total Downloads (simulated): 138

Publish Date: 2014 03, Thu

Monthly Totals (Real + Logic):

Month 1: 60 views
Month 2: 41 views
Month 3: 39 views
Month 4: 51 views
Month 5: 41 views
Month 6: 41 views
Month 7: 45 views
Month 8: 38 views
Month 9: 42 views
Month 10: 32 views
Month 11: 44 views
Month 12: 45 views
Month 13: 35 views
Month 14: 21 views
Month 15: 43 views
Month 16: 36 views
Month 17: 39 views
Month 18: 33 views
Month 19: 28 views
Month 20: 21 views
Month 21: 27 views
Month 22: 23 views
Month 23: 14 views
Month 24: 32 views
Month 25: 42 views
Month 26: 26 views
Month 27: 46 views
Month 28: 17 views
Month 29: 14 views
Month 30: 37 views
Month 31: 33 views
Month 32: 10 views
Month 33: 44 views
Month 34: 41 views
Month 35: 21 views
Month 36: 14 views
Month 37: 20 views
Month 38: 25 views
Month 39: 13 views
Month 40: 33 views
Month 41: 29 views
Month 42: 42 views
Month 43: 25 views
Month 44: 29 views
Month 45: 24 views
Month 46: 28 views
Month 47: 41 views
Month 48: 32 views
Month 49: 22 views
Month 50: 13 views
Month 51: 30 views
Month 52: 32 views
Month 53: 34 views
Month 54: 25 views
Month 55: 27 views
Month 56: 26 views
Month 57: 29 views
Month 58: 39 views
Month 59: 27 views
Month 60: 21 views
Month 61: 20 views
Month 62: 30 views
Month 63: 12 views
Month 64: 19 views
Month 65: 31 views
Month 66: 45 views
Month 67: 43 views
Month 68: 24 views
Month 69: 31 views
Month 70: 11 views
Month 71: 30 views
Month 72: 42 views
Month 73: 36 views
Month 74: 32 views
Month 75: 27 views
Month 76: 35 views
Month 77: 26 views
Month 78: 27 views
Month 79: 40 views
Month 80: 33 views
Month 81: 30 views
Month 82: 37 views
Month 83: 33 views
Month 84: 41 views
Month 85: 29 views
Month 86: 22 views
Month 87: 25 views
Month 88: 26 views
Month 89: 35 views
Month 90: 38 views
Month 91: 17 views
Month 92: 19 views
Month 93: 28 views
Month 94: 20 views
Month 95: 32 views
Month 96: 40 views
Month 97: 28 views
Month 98: 34 views
Month 99: 24 views
Month 100: 28 views
Month 101: 43 views
Month 102: 45 views
Month 103: 12 views
Month 104: 26 views
Month 105: 44 views
Month 106: 40 views
Month 107: 40 views
Month 108: 16 views
Month 109: 42 views
Month 110: 45 views
Month 111: 26 views
Month 112: 28 views
Month 113: 29 views
Month 114: 44 views
Month 115: 30 views
Month 116: 23 views
Month 117: 37 views
Month 118: 37 views
Month 119: 19 views
Month 120: 26 views
Month 121: 38 views
Month 122: 38 views
Month 123: 43 views
Month 124: 35 views
Month 125: 39 views
Month 126: 40 views
Month 127: 35 views
Month 128: 20 views
Month 129: 19 views
Month 130: 24 views
Month 131: 20 views
Month 132: 42 views
Month 133: 31 views
Month 134: 35 views
Month 135: 26 views
Month 136: 38 views
Month 137: 27 views
Month 138: 38 views
Month 139: 22 views
Month 140: 45 views
Month 141: 42 views
Month 142: 53 views
Month 143: 44 views
Month 144: 32 views
Month 145: 39 views
Month 146: 46 views
Month 147: 27 views
Month 148: 49 views
Month 149: 38 views
Month 150: 43 views
Month 151: 28 views

Total Views: 1.7K

Total Downloads: 138

All Trends