Habit of Breakfast Skipping is Associated with a Higher Risk of Hypertension and Increased Level of LDL

§ Jiangsu University, Jiangsu University,

Send Message

To: Author

Habit of Breakfast Skipping is Associated with a Higher Risk of Hypertension and Increased Level of LDL

Article Fingerprint

ReserarchID

MRI1P03

Habit of Breakfast Skipping is Associated with a Higher Risk of Hypertension and Increased Level of LDL Banner

AI TAKEAWAY

Connecting with the Eternal Ground
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu
Font Type
Font Size
Font Size
Bedground

References

13 Cites in Article
  1. F Lawrence (2008). Eat your heart out: why the food business is bad for the planet and your health.
  2. Andrew Odegaard,David Jacobs,Lyn Steffen,Linda Van Horn,David Ludwig,Mark Pereira (2013). Breakfast Frequency and Development of Metabolic Risk.
  3. Shakeel Ashraf,Zeshan Ali (2018). Effect of Breakfast Skipping on Lipid Profile Parameters, Body Weight, and Metabolic Measures among University Going Adults.
  4. Jinesh Kochar,J Gaziano,Luc Djoussé (2012). Breakfast cereals and risk of hypertension in the Physicians’ Health Study I.
  5. Rania Mekary,Edward Giovannucci,Walter Willett,Rob Van Dam,Frank Hu (2012). Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking.
  6. K Yoo,H Suh,M Lee,Kim,Kwon Park,E (2014). Breakfast eating patterns and the metabolic syndrome: The Korea National Health and Nutrition Examination Survey (KNHANES) 2007-2009.
  7. Chanyang Min,Hwayoung Noh,Yun-Sook Kang,Hea Sim,Hyun Baik,Won Song,Jihyun Yoon,Young-Hee Park,Hyojee Joung (2011). Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults.
  8. Felicity Pendergast,Katherine Livingstone,Anthony Worsley,Sarah Mcnaughton (2016). Correlates of meal skipping in young adults: a systematic review.
  9. C Min,H Noh,Y Kang,Sim Baik,H,Song Yoon,J,Park Joung,H (2014). Gender-specific pleiotropic bone-muscle relationship in the elderly from a nationwide survey (KNHANES IV).
  10. H Kang,Jung Paik,H (2009). Analysis of foods and nutrients intake obtained at the final probing step in 24-hour recall method.
  11. Kylie Smith,Seana Gall,Sarah Mcnaughton,Leigh Blizzard,Terence Dwyer,Alison Venn (2010). Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study.
  12. Heijden Van Der,F Hu,Rimm Van Dam,R (2007). A prospective study of breakfast consumption and weight gain among U.S. men.
  13. Song,Chun Obayashi,S Cho,S Chung,C (2005). Is consumption of breakfast associated with body mass index in US adults?.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Zeshan Ali, Shakeel Ashraf. 2018. "Habit of Breakfast Skipping is Associated with a Higher Risk of Hypertension and Increased Level of LDL". Global Journal of Medical Research - L: Nutrition GJMR-L Volume 18 (GJMR Volume 18 Issue L1).

Download Citation

Journal Specifications

Crossref Journal DOI 10.17406/gjmr

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords
Classification
GJMR-L Classification NLMC Code: WG 340
Version of record

v1.2

Issue date
November 14, 2018

Language
English
Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

Article Matrices
Total Views: 1.2K
Total Downloads: 67
All Trends

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Habit of Breakfast Skipping is Associated with a Higher Risk of Hypertension and Increased Level of LDL

Zeshan Ali
Zeshan Ali Jiangsu University,
Shakeel Ashraf
Shakeel Ashraf