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The genus Cinnamomum consists of more than hundred species which occur in Asia and Australia. Cinnamon bark oil possesses a sweet and strong taste. It is employed in food and flavoring industry. Cinnamon has antimicrobial, antidiabetic, antiulcer and anti-inflammatory properties. In this study, cinnamon bark oil was extracted from whole cinnamon bark and powdered cinnamon by hydrodistillation. Whole cinnamon, powdered cinnamon, and market cinnamon oils, analyzed by using GCMS, showed variation in the chemical composition. Data from the current study was compared with cinnamon bark oil composition from five different countries, obtained from the literature survey.
Sulekha Gotmare, Esha Tambe. 2019. "Identification of Chemical Constituents of Cinnamon Bark Oil by GCMS and Comparative Study Garnered from Five Different Countries". Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 19 (GJSFR Volume 19 Issue C1).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
v1.2
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Total Score: 146
Country: India
Subject: Global Journal of Science Frontier Research
Authors: Sulekha Gotmare, Esha Tambe (PhD/Dr. count: 0)
View Count (all-time): 236
Total Views (Real + Logic): 1191
Total Downloads (simulated): 104
Publish Date: 2019 01, Mon
Monthly Totals (Real + Logic):
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