Nutritive and Antinutritive Values of Ready-to-use Foods Based on Local Ingredients for the Recovery of Moderate Acute Malnourished Children in Cote d Ivoire

Audrey Herbert Yepie; Nina Laurette Ahuefa; Louise A. Anin Atchibri; Odile S. Ake-Tano

doi:10.34257/GJMRLVOL21IS1PG57

Nutritive and Antinutritive Values of Ready-to-use Foods Based on Local Ingredients for the Recovery of Moderate Acute Malnourished Children in Cote d Ivoire

Audrey Herbert Yepie *

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Nina Laurette Ahuefa

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Louise A. Anin Atchibri

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Odile S. Ake-Tano

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Nutritive and Antinutritive Values of Ready-to-use Foods Based on Local Ingredients for the Recovery of Moderate Acute Malnourished Children in Cote d Ivoire

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MR9M33J

DOI
10.34257/GJMRLVOL21IS1PG57

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Abstract

Moderate acute malnutrition is one of the most common nutritional disorders among young children in Côte d’Ivoire. For treating this condition, ready-to-use foods have been found to be the most effective. However, their high cost and the recurrent stock breaks lead to national unavailability whose local production can fill and ensure sustainable care. This study has been set to assess the nutritional and anti-nutrient value of ready-to-use foods formulated with locally available ingredients. For doing this, four formulae meeting the recommended nutritive needs for moderately acutely malnourished children aged 6 to 59 months have been produced using traditional methods and household equipment. The cocoa (LF-1 and LF-3) and cashew (LF-2 and LF-4) formulae contained rice, soy, sugar, oil, and egg. The latter has been added to FL-3 and FL-4. All formulae presented biochemical compositions (proteins, fats, carbohydrates, and energy except fiber and ash) close to Plumpy’Sup ® .

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No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

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How to Cite This Article

Audrey Herbert Yepie, Nina Laurette Ahuefa, Louise A. Anin Atchibri, Odile S. Ake-Tano. 2021. "Nutritive and Antinutritive Values of Ready-to-use Foods Based on Local Ingredients for the Recovery of Moderate Acute Malnourished Children in Cote d Ivoire". Global Journal of Medical Research - L: Nutrition GJMR-L Volume 21 (GJMR Volume 21 Issue L1).

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GJMR Volume 21 Issue L1

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Crossref Journal DOI 10.17406/gjmr

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-L Classification NLMC Code: QY 145

Submission ReceivedDecember 9, 2020
Peer Review Double Blind
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Accepted January 4, 2021
Published January 15, 2021

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v1.2

Issue date

April 30, 2021

Language

English

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