Qualitative Composition of Amaranth Plants Depending on the Altitude Zone of Mountains and Foothills

Bekuzarova S.A.; Kuznetsov, I. Yu.; Dzampaeva M.V.

Qualitative Composition of Amaranth Plants Depending on the Altitude Zone of Mountains and Foothills

Bekuzarova S.A. * §

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Kuznetsov, I. Yu.

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Dzampaeva M.V.

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§ Gorsky State Agrarian University

Qualitative Composition of Amaranth Plants Depending on the Altitude Zone of Mountains and Foothills

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Abstract

Amaranth is a multifunctional culture that surpasses many others by the amount of high-grade protein, vitamins, macro-and microelements from a unit of sown area. Amaranth grains (mature seeds) contain 14-18% of protein, up to 8% of oil, about 7% of N-free extractives and up to 4% of ash. It is used as dietary cereal, for the production of baby food, medical products, in the bakery and confectionery industries, as well as in feed production. Amaranth protein in its amino-acid composition approaches the ideal protein. Amaranth protein concentrates are not inferior to soy ones. Leaves of amaranth of vegetable cultivars are used for preparing salads, soups, fried, baked, boiled and dried food products. The green mass of amaranth is a valuable feed for pigs, cattle and other animals rich in proteins and vitamins.

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No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

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How to Cite This Article

Bekuzarova S.A., Kuznetsov, I. Yu., Dzampaeva M.V.. 2020. "Qualitative Composition of Amaranth Plants Depending on the Altitude Zone of Mountains and Foothills". Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 20 (GJSFR Volume 20 Issue D2).

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GJSFR Volume 20 Issue D2

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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification FOR Code: 070199

Submission ReceivedJanuary 19, 2020
Peer Review Double Blind
Handling Editor
Accepted February 18, 2020
Published February 29, 2020

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v1.2

Issue date

April 13, 2020

Language

English

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