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The smallholder tea sub-sector in Kenya has enjoyed relative growth in acreage, output, and number of growers since its inception in the early 1960s, but productivity has remained low. There are huge differentials between actual and potential yields suggesting underlying production inefficiencies. This study estimated the level of technical efficiency and analyzed its determinants among tea farmers from two selected counties in Kenya. Using data from a sample of 525 farm households, the non-parametric data envelopment analysis was applied to estimate technical efficiency scores. The scores were then regressed on a set of explanatory variables to establish their influence on efficiency. The average efficiency score of 0.46 indicates that overall productivity in Kenyaβs smallholder tea sub-sector is low but has a potential to increase if most of the farmers can adopt practices of the frontier farms. The intensity of family labor use, farm size, age of the tea farm, education level of the household head, access to extension services through the farmer field schools, and the sale of green leaf through alternative marketing channels have a significant influence on levels of efficiency.
Perez A. Onono. 2018. "Technical Efficiency and its Determinants in Smallholder Tea Production: Evidence from Nyamira and Bomet counties in Kenya". Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 18 (GJSFR Volume 18 Issue D3).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
v1.2
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Total Score: 147
Country: Kenya
Subject: Global Journal of Science Frontier Research
Authors: Josiah M. Ateka, Perez A. Onono, Martin Etyang (PhD/Dr. count: 0)
View Count (all-time): 296
Total Views (Real + Logic): 1030
Total Downloads (simulated): 58
Publish Date: 2018 04, Thu
Monthly Totals (Real + Logic):
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