The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua

The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua

Salahuddin

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R. K. Khola

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The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua

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Abstract

The study was carried out to assess the impacts of Chromium on glycogen content of certain tissues of freshwater fish, Channa gachua. For this purpose we have analysed the experimental data. After analysed we have concluded that the effect of the presence of chromium on different organs act differently and the effect depends on time also.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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How to Cite This Article

Salahuddin. 2013. \u201cThe Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 13 (GJSFR Volume 13 Issue C7).

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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Submission ReceivedNovember 19, 2013
Peer Review Double Blind
Handling Editor
Accepted December 13, 2013
Published December 25, 2013

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v1.2

Issue date

December 31, 2013

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Article Matrices

Total Score: 102

Country: India

Subject: Global Journal of Science Frontier Research - C: Biological Science

Authors: Salahuddin, R. K. Khola (PhD/Dr. count: 0)

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