The Evaluation of the Wines Antioxidant Activity

§ University of ConstanAa

Send Message

To: Author

The Evaluation of the Wines Antioxidant Activity

Article Fingerprint

ReserarchID

MR4M7I0

The Evaluation of the Wines Antioxidant Activity Banner

Key Research Insights

Synthesized scholarly intelligence & interactive research assistant
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu
Reading Preferences
Font Size
Line Spacing
Background

Abstract

A new method for measuring the antioxidant activity is the method which using N, N’ -di ethylpphenylendiamina (DMPD). In this paper, was verified of their effectiveness of the DMPD method on antioxidant foods. We used wine samples coming from different areas of Romania. Antioxidant action of wines is strictly related to the amount of polyphenols. To evaluate the sensitivity of the method, the system was tested by using of standard solution of TROLOX 1mg/mL and DMPD: FeCl3 molar ratio of 10:1. Spectrofotometric measurements were recorded by using an UV-VIS Jenway 6300 at 505 nm. Antioxidant action was expressed as TEAC (TROLOX equivalent antioxidant capacity), using the calibration curves plated with different amounts of TROLOX. These results show that the red wine samples have a high antioxidant action, in conformed to the amount of polyphones. The method ensures sensibility and reproducibility in the measurement of antioxidant action of hydrolytic compounds.

References

11 Cites in Article
  1. G Murphy (1997). Unknown Title.
  2. Toshikazu Yoshikawa,Yuji Naito,Motoharu Kondo (1997). Free Radicals and Diseases.
  3. B Halliwell,J Gutteridge (1999). Free Radicals in Biology and Medicine.
  4. M Buyukokuroglu,I Gulcin,M Oktay,O Kufrevioglu (2001). Unknown Title.
  5. Soili Tinttunen,P Lehtonen (2001). Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data.
  6. M Lopez-Velez,F Martinez-Martinez,C Valle-Ribes (2003). Unknown Title.
  7. Nicoletta Pellegrini,Paolo Simonetti,Claudio Gardana,Oreste Brenna,Furio Brighenti,Piergiorgio Pietta (2000). Polyphenol Content and Total Antioxidant Activity of<i>Vini Novelli</i>(Young Red Wines).
  8. J Sauciuc,C Ţîbîrnă,G Odăgeriu,V Cotea,A Patraş (1995). Cercetări agronomice în Moldova.
  9. S Meir,J Kanner,B Akiri,S Hadas (1995). Unknown Title.
  10. F Vincenzo,V Verde,R Giacomino,A Ritieni (1999). Unknown Title.
  11. C Ţîrdea,A Târdea,Ghe Sîrbu (2000). Tratat de vinificaţie.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Florica BuAuricu. 2013. "The Evaluation of the Wines Antioxidant Activity". Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology & Medicine GJMR-B Volume 13 (GJMR Volume 13 Issue B3).

Download Citation

Journal Specifications

Crossref Journal DOI 10.17406/gjmr

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords
Classification
GJMR-B Classification NLMC Code: WB 444
Version of record

v1.2

Issue date
June 24, 2013

Language
English
Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

Article Matrices
Total Views: 1.1K
Total Downloads: 92
All Trends

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

The Evaluation of the Wines Antioxidant Activity

Florica BuAuricu
Florica BuAuricu University of ConstanAa