Presence of Arsenic in Argentinian Rices. Strategies to Minimize Them

M. Befani
M. Befani
C. Quintero
C. Quintero
J. Panozzo
J. Panozzo
M. Zamero
M. Zamero

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Presence of Arsenic in Argentinian Rices. Strategies to Minimize Them

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Abstract

Arsenic (As) is a ubiquitous chemical element present in nature that is harmful to live beings; it has been classified as a carcinogen class 1, and its toxicity depends on its chemical form, resulting in the inorganic forms being more toxic than organic forms. It is known that rice is one of major contributors to the consumption of inorganic As for humans. Because of this, the Codex Alimentarius defined as maximum values of total As and inorganic As in polished rice of 0.30 mg kg -1 and 0.20 mg kg -1 , respectively. Rice is efficient in absorb high amounts of As because anaerobic condition generated from flood increase As availability and mobility. Natural resources used for rice production (soil and water) in Entre Ríos province of Argentina are characterized by low total contents of As, while in white polished rice grains mean value is 0.34 mg total As kg -1 .

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References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

M. Befani. 2026. \u201cPresence of Arsenic in Argentinian Rices. Strategies to Minimize Them\u201d. Global Journal of Science Frontier Research - H: Environment & Environmental geology GJSFR-H Volume 22 (GJSFR Volume 22 Issue H8).

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Presence of arsenic in Argentina—strategies to reduce risks and protect public health from arsenic contamination.
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-H Classification DDC Code: 813.52 LCC Code: PS3503.U687
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v1.2

Issue date
February 8, 2023

Language
en
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Presence of Arsenic in Argentinian Rices. Strategies to Minimize Them

M. Befani
M. Befani
C. Quintero
C. Quintero
J. Panozzo
J. Panozzo
M. Zamero
M. Zamero

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