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In machining of metals, application of cutting fluids improves machinability and tool life due to their cooling and lubrication characteristics. The traditional methods of cutting fluid applications may create problems for the operator and not Eco-friendly. Minimum quantity lubrication (MQL) Technique can minimize these problems to a considerable extent. The use of nano-material and nanotechnology can improve the performance of cutting fluids. In the present work, an attempt has been made with MQL to investigate the performance of vegetable oil along with different volume proportions of Al2O3 nanoparticles on surface grinding of HC-HCr workpiece. The influence of oil is evaluated regarding surface finish and Temperature of the workpiece.
Dr Sivanaga MalleswaraRao. 2018. \u201cExperimental Investigation of Surface Roughness and Temperature on Surface Grinding of HC-Hcr Steel Using Dry and MQL Techniques\u201d. Global Journal of Research in Engineering - A : Mechanical & Mechanics GJRE-A Volume 17 (GJRE Volume 17 Issue A7).
Crossref Journal DOI 10.17406/gjre
Print ISSN 0975-5861
e-ISSN 2249-4596
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Total Score: 104
Country: India
Subject: Global Journal of Research in Engineering - A : Mechanical & Mechanics
Authors: Ch.N.V.Jaswanth, M.RajasekharaRao, Ch.V.S.ParameswaraRao, S.S.N.M.Rao (PhD/Dr. count: 0)
View Count (all-time): 251
Total Views (Real + Logic): 3503
Total Downloads (simulated): 1724
Publish Date: 2018 01, Mon
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This study aims to comprehensively analyse the complex interplay between
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