A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida

α
Zubair Ali
Zubair Ali
σ
Sunday Nyacigak
Sunday Nyacigak
ρ
Rohit Jaswal
Rohit Jaswal
Ѡ
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra DLitt, PhD, MTTM, MHM, MBA, BHM, FIH, FMBRC, FHIS, FABI, FIIP, FCEGR, FRIOASD, FSASS, MIMA, MISTD, MISTE, AMT (AIMA), Dean – School of Hospitality & Tourism, Galgotias University, Greater Noida.
Ѡ Galgotias University Galgotias University

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A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida

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References

5 Cites in Article
  1. David Njite,Greg Dunn,Lisa Hyunjung Kim (2008). Beyond Good Food: What Other Attributes Influence Consumer Preference and Selection of Fine Dining Restaurants?.
  2. Ko Harr,Lily King (2008). Service dimensions of service quality impacting customer satisfaction of fine dining restaurants in Singapore.
  3. Quang Nguyen,Tahir Nisar,Dan Knox,Guru Prabhakar (2018). Understanding customer satisfaction in the UK quick service restaurant industry.
  4. R Jaswal,M Dash,C Sharma A Study of Impact of COVID-19 on in Room Dining of Delhi/NCR Hotels.
  5. C Sharma,M Dash,R A Study on Curative Aspects & Health Benefits of Traditional Beverages from North India.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Zubair Ali. 2026. \u201cA Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida\u201d. Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F2).

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Enhanced customer service and satisfaction in hotel restaurants and fine dining. Academic research on customer preferences and perceptions.
Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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GJMBR-F Classification DDC Code: 339.470973 LCC Code: TX945
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v1.2

Issue date
August 5, 2022

Language
en
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A Comparative Study of Customer Preference between Quick Service Restaurants and Fine Dining Restaurants of Hotel Crowne Plaza, Greater Noida

Sunday Nyacigak
Sunday Nyacigak
Rohit Jaswal
Rohit Jaswal
Prof. (Dr.) Rajiv Mishra
Prof. (Dr.) Rajiv Mishra <p>Galgotias University</p>

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