A Comparative Study of New Trends in Food and Beverage Service Department Post Covid in Radisson Blu Greater Noida
Coronavirus disease 2019 is a new type of respiratory disease that has been declared a pandemic. The covid outbreak has changed the way we live, and it has also changed the food and beverage service industry. The major noticeable changes are the increase in home meal Replacement, meal kits consumption, online ordering, Take out, and Drive thru, Artificial intelligence & Robotics adoption. After covid-19, the hotel industry has changed dramatically. The restaurant industry has faced numerous challenges over the last two years. The pandemic forced restaurant owners and operators all over the world to think on their feet as shutdown orders brought the dining industry to a halt. Restaurants have had to reinvent themselves numerous times. After nearly two years of this pandemic, it is clear that covid-19 and new consumer behaviour will permanently alter the restaurant industry. The pandemic has accelerated the industry’s progress into the future
