Factors Affecting Eating Out in Restaurants: A Study on Customers of Dhaka City

Dr. Rezwanul Huque Khan
Dr. Rezwanul Huque Khan
Farah Naz Aditi
Farah Naz Aditi
University of Dhaka University of Dhaka

Send Message

To: Author

Factors Affecting Eating Out in Restaurants: A Study on Customers of Dhaka City

Article Fingerprint

ReserarchID

UW029

Factors Affecting Eating Out in Restaurants: A Study on Customers of Dhaka City Banner

AI TAKEAWAY

Connecting with the Eternal Ground
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu
Font Type
Font Size
Font Size
Bedground

Abstract

Eating out in restaurants is becoming a part of lifestyle among Bangladeshi citizens. While the popularity of eating out is increasing, parallelly, the number of restaurants has been rising at an astounding speed. Given the potential of the restaurant business in the country, this study investigates the reasons for which customers choose a particular restaurant to eat out and whether those reasons vary across demographic variables. Our study shows ambiance and quality of food are the top two factors that customers consider to choose a restaurant for eating out. It also shows that customers do not usually care much about menu variety, food presentation, and value-added deals. We found differences in preference exist among these factors across gender and age and showed the influence of gender and age on the frequency of visit and purpose of the visit. The findings of this study provide major implications for the marketers and entrepreneurs which we articulate at the end.

References

17 Cites in Article
  1. M Abir (2019). An Overview Of The Dockyard Industry In Bangladesh: A Review Study.
  2. Susan Auty (1992). Consumer Choice and Segmentation in the Restaurant Industry.
  3. A Azim,N Shah,Z Mehmood,S Mehmood,M Bagram (2014). Factors Effecting the Customers Selection of Restaurants in Pakistan.
  4. (2017). National Account Statistic: Provisional Estimates of GDP, 2015-16, Final Estimates of GDP.
  5. (2018). Unknown Title.
  6. Mona Clark,Roy Wood (1998). Consumer loyalty in the restaurant industry ‐ a preliminary exploration of the issues.
  7. Dr. Dani,Vanishree Pabalkar (2011). Exploring of Consumer behavior towards fast food Industry: A Case study on Pune.
  8. John Stefanelli (2018). Financial Management.
  9. Dr. Dr.D.Rajasekar,T T.Hymavathi Kumari (2009). An Emperical Study on Customer Attitude Towards Bancassurance Indian Perspective.
  10. Nazrul Islam,G Ullah (2010). Factors Affecting Consumers Preferences On Fast Food Items In Bangladesh.
  11. Md. Al Mamun,Md. Rahman,Sabiha Sattar,Mohaimina Begum (2018). Microcontroller Based Multichannel Data Acquisition System using LabVIEW.
  12. Leslie June,Stephen Smith (1987). Service Attributes And Situational Effects On Customer Preferences For Restaurant Dining.
  13. P Longart (2015). Consumer Decision Making in Restaurant Selection.
  14. O Mhlanga,D Tichaawa (2016). What are the current factors affecting consumer selection criteria in formal full service restaurants in Port Elizabeth, South Africa ?.
  15. M Rahman (2012). Dynamics of consumers' perception, demographic characteristics and consumers' behavior towards selection of a restaurant: an exploratory study on Dhaka city consumers.
  16. Gabriele Scozzafava,Caterina Contini,Caterina Romano,Leonardo Casini (2017). Eating out: which restaurant to choose?.
  17. K Srivastava (2015). A study of attributes affecting selection of restaurants by selected customers.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Dr. Rezwanul Huque Khan. 2020. \u201cFactors Affecting Eating Out in Restaurants: A Study on Customers of Dhaka City\u201d. Global Journal of Management and Business Research - E: Marketing GJMBR-E Volume 20 (GJMBR Volume 20 Issue E3).

Download Citation

Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

Keywords
Classification
GJMBR-E Classification JEL Code: M31
Version of record

v1.2

Issue date
June 29, 2020

Language
en
Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

Article Matrices
Total Views: 2455
Total Downloads: 1220
2026 Trends
Related Research
Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Factors Affecting Eating Out in Restaurants: A Study on Customers of Dhaka City

Dr. Rezwanul Huque Khan
Dr. Rezwanul Huque Khan <p>University of Dhaka</p>
Farah Naz Aditi
Farah Naz Aditi

Research Journals