The Scope of Organic Farming in Environmental and Health Hazards: Modern Organic Farming vs. Traditional Models with Especial Concentration in Sudan
The organic farming system uses the concept of sustainability to produce safe food, fit nutrition, preserves of natural flora and livestock; and keeps social justice. The aim of this paper is to raise the awareness of the public about modern organic farming tools and limitation. Also which benefit, risks, limitation and problems face such practices in Sudan? In addition, as settlement how to address the traditional knowledge in organic systems and to correct existing problems and be competitive in the modern organic farming market nationally and internationally. This future competition can be concise in a phrase of farmers’ motivations and formal regulations.
