Study of Production Parameters of Bioethanol from Neem Fruit Pulp (Azadirachta Indica)

1
Sabba Gowda
Sabba Gowda
2
Aboubakar
Aboubakar
3
Njintang Y. N.
Njintang Y. N.
4
Mbofung CMF
Mbofung CMF

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The objective of our study was to evaluate, in a population of Togolese People Living With HIV(PLWHIV), the agreement between three scores derived from the general population namely the Framingham score, the Systematic Coronary Risk Evaluation (SCORE), the evaluation of the cardiovascular risk (CVR) according to the World Health Organization.
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This study is a contribution to the valorisation of neem fruit pulp (Azadirachta indica) to produce bioethanol by alcoholic fermentation. During this study, a physical characterization of neem fruit and physicochemical neem pulp were performed. Also, the variation of the concoction pH of the fermentation tests was carried out in order to find the ideal pH for optimal production of bioethanol by the yeast Saccharomyces cerevisiae. The results obtained show that the pulp represents about 48% of the total mass of neem fruit. And also reveals that the neem pulp is very rich in total sugars (74% for Makabaye and 73% for Baoliwol) and that they can be converted into bioethanol by alcoholic fermentation. The unadjusted wort pH (pH = 5.4) resulted in a maximum bioethanol production of 5.1 mL/100g DM in 05 days of fermentation compared to other fermentation tests (pH = 4.3, 4.5 and 4.7). Also, the distillation of the fermented concoction allowed to obtain bioethanol with an alcohol content of 85% (v / v). This study has shown that neem fruit pulp can be used as an organic material rich in sugars, with a view to intensive production of bioethanol.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

Aboubakar. 2018. \u201cStudy of Production Parameters of Bioethanol from Neem Fruit Pulp (Azadirachta Indica)\u201d. Global Journal of Science Frontier Research - C: Biological Science GJSFR-C Volume 18 (GJSFR Volume 18 Issue C2): .

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GJSFR Volume 18 Issue C2
Pg. 27- 33
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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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June 21, 2018

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This study is a contribution to the valorisation of neem fruit pulp (Azadirachta indica) to produce bioethanol by alcoholic fermentation. During this study, a physical characterization of neem fruit and physicochemical neem pulp were performed. Also, the variation of the concoction pH of the fermentation tests was carried out in order to find the ideal pH for optimal production of bioethanol by the yeast Saccharomyces cerevisiae. The results obtained show that the pulp represents about 48% of the total mass of neem fruit. And also reveals that the neem pulp is very rich in total sugars (74% for Makabaye and 73% for Baoliwol) and that they can be converted into bioethanol by alcoholic fermentation. The unadjusted wort pH (pH = 5.4) resulted in a maximum bioethanol production of 5.1 mL/100g DM in 05 days of fermentation compared to other fermentation tests (pH = 4.3, 4.5 and 4.7). Also, the distillation of the fermented concoction allowed to obtain bioethanol with an alcohol content of 85% (v / v). This study has shown that neem fruit pulp can be used as an organic material rich in sugars, with a view to intensive production of bioethanol.

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Study of Production Parameters of Bioethanol from Neem Fruit Pulp (Azadirachta Indica)

Sabba Gowda
Sabba Gowda
Aboubakar
Aboubakar
Njintang Y. N.
Njintang Y. N.
Mbofung CMF
Mbofung CMF

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