Influence of Different Drying Methods over the Biochemical Compositions of Japanese Quince

Influence of Different Drying Methods over the Biochemical Compositions of Japanese Quince

Teodora Mihova

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Diyan Georgiev

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Petya Ivanova

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Boryana Brashlyanova

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Research Institute of Mountain Stockbreeding and Agriculture

Influence of Different Drying Methods over the Biochemical Compositions of Japanese Quince

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Funding

No external funding was declared for this work.

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The authors declare no conflict of interest.

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How to Cite This Article

Teodora Mihova. 2018. \u201cInfluence of Different Drying Methods over the Biochemical Compositions of Japanese Quince\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 18 (GJSFR Volume 18 Issue D3).

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GJSFR Volume 18 Issue D3

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification FOR Code: 079999

Submission ReceivedApril 11, 2018
Peer Review Double Blind
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Accepted April 19, 2018
Published May 17, 2018

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May 17, 2018

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Article Matrices

Total Score: 104

Country: Bulgaria

Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary

Authors: Teodora Mihova, Diyan Georgiev, Petya Ivanova, Boryana Brashlyanova (PhD/Dr. count: 0)

View Count (all-time): 196

Total Views (Real + Logic): 3154

Total Downloads (simulated): 1483

Publish Date: 2018 05, Thu

Monthly Totals (Real + Logic):

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Total Views: 3154

Total Downloads: 1483

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