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P8A1U
The study was conducted with the objective of improving Food nutritional quality in Complementary food through Maize-Cowpea Blends. Maize (Melkassa 7) and two cowpea varieties (Asebot and Bole) were collected from Melkassa Agricultural Research Center. 100 seed weight, volume and density measure of two cowpea varieties were done. Sample preparations were done after cleaning, soaking, dehulling (cowpea), milling, and sieving. Proximate composition analyses were done for grains. And a 25.07%, 21.20% and 10.14% protein contents; 3.71%, 2.61% and 1.01% ash content were observed on Asebot, Bole and Melkassa 7 (Maize) respectively which are significantly different at P
Alemu Aylate. 2016. \u201cThe Effect of Maize-Cowpea Blends on Complementary Food Nutritional Quality\u201d. Global Journal of Science Frontier Research - I: Interdisciplinary GJSFR-I Volume 16 (GJSFR Volume 16 Issue I2).
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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Total Score: 103
Country: Unknown
Subject: Global Journal of Science Frontier Research - I: Interdisciplinary
Authors: Abdulkarim Mohammed, Gizachew Shiferaw, Aklilu Bajigo (PhD/Dr. count: 0)
View Count (all-time): 172
Total Views (Real + Logic): 3788
Total Downloads (simulated): 1967
Publish Date: 2016 11, Sun
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This study aims to comprehensively analyse the complex interplay between
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