Comparison of Three Sweet Potato (Ipomoea batatas (L.) Lam) Varieties on Nutritional and Anti-nutritional Factors

Comparison of Three Sweet Potato (Ipomoea batatas (L.) Lam) Varieties on Nutritional and Anti-nutritional Factors

Endrias Dako Keshamo

Contact

Endrias Dako

Contact

Nugussie Retta

Contact

Gulelat Desse

Contact

α Ethiopian Institute of Agricultural Research

Comparison of Three Sweet Potato (Ipomoea batatas (L.) Lam) Varieties on Nutritional and Anti-nutritional Factors

Article Fingerprint

ReserarchID

6P113

Comparison of Three Sweet Potato (Ipomoea batatas (L.) Lam) Varieties on Nutritional and Anti-nutritional Factors Banner

AI TAKEAWAY

Connecting with the Eternal Ground

Abstract

In this study the nutritional and anti-nutritional status of yellow, white and orange fleshed sweet potato varieties (Ipomoea batatas L. Lam) in their raw roots unpeeled and peeled were determined. The nutritional and anti-nutritional values of three sweet potato varieties were significantly (p

References

40 Cites in Article

Reference Format

R Adeleke,J Odedeji (2010). Functional Properties of Wheat and Sweet Potato Flour Blends.
P Anderson (1981). Nutritional consideration into Agricultural and Rural Development.
Anonymous (1973). Tannic acid gain. Food Cosmetol Toxicol. In: Toxicants naturally occurring in foods.
Aoac (2000). Official methods of analysis of the association of official analytical chemists, 12th edition. edited by William Horwitz. Association of official analytical chemists, p.o. box 540, Benjamin Franklin station, Washington, DC 20044, 1975 18.5 × 27cm. 1094pp. Price $40.00 (domestic); $41.00 (foreign).
T Assefa,A Teshome,T Engida,T Tesfaye (2007). Summary of Progress on Orange fleshed sweet potato research and development in Ethiopia.
T Boggess,J Marion,J Woodroof,A Dempsey (1971). Changes in Lipid Composition of Sweet Potatoes as Affected by Controlled Storage.
A Bovell-Benjamin (2007). Sweet potato: A review of its past, present, and future role in human nutrition.
R Burns (1971). Methods for estimation of tannin in grain Sorghum.
H Chaudhary (1984). Determinants of nutrient adequacy in a rural area of Bangladesh. United Nations Department of Technology Co-operation for development, Katmandu, Nepal.
Robert Jarret,Noelle Anglin,David Ellis,Arthur Villordon,Phillip Wadl,Michael Jackson,Genoveva Rossel (1995). Sweetpotato genetic resources: today and tomorrow.
W Collina,W Walter (1982). Report on the Preliminary Results of Area, Production and Yield of Temporary Crops.
N Davis,S Olpin (1979). Studies on the phytate: Zn molar content in diet as determinant of Zn availability to young rats.
E Elkins (1979). Nutrient content of raw and canned green beans, peaches and sweet potatoes.
E Eluagu,I Onimawo (2010). Effect of processing on the mineral composition and antinutritional factors of orange fleshed sweet potato (Ipomoea batatas L. Lam) flours.
T Endale,B Terefe,D Mukgeta,L Geleta (1992). Improvement studies on Enset and Sweet potato.
Yuma Matsumoto,Mari Suto,Io Umebara,Hirofumi Masutomi,Katsuyuki Ishihara (2010). Hydrophobic Components in Light-Yellow Pulp Sweet Potato (Ipomoea batatas (L.) Lam.) Tubers Suppress LPS-Induced Inflammatory Responses in RAW264.7 Cells via Activation of the Nrf2 Pathway.
C Frontela,M Scarino,S Ferruzza,C Martínez (2009). Effect of dephytinization on bioavailability of iron, calcium and zinc from infant cereals assessed in the Caco-2 cell model.
J Guyot,I Rochette,S Treche (2007). Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children.
G Moneta (2008). Hirschal M, Hirschl K, Lenz M, et al. Transition from primary Raynaud's phenomenon to secondary Raynaud's phenomenon identified by diagnosis of an associated disease. Results of ten years of prospective surveillance. Arthritis Rheum. 2006;54:1974-1981. Abstract: available at http://www3.interscience.wiley .com/cgi-bin/abstract/112637215/ABSTRACT Keywords: Raynaud's syndrome; plethysmography; antinuclear antibody.
M Ingabire,V Hilda (2011). Comparison of the nutrient composition of four sweet potato varieties cultivated in Rwanda.
M Latta,M Eskin (1980). A simple and rapid colorimetric method for phytate determination.
A Lopez,H Williams,F Cooler (1980). ESSENTIAL ELEMENTS IN FRESH AND IN CANNED SWEET POTATOES.
L Massey,R Palmer,H Horner (2001). Oxalate content of soybean seeds (Glycine max: Leguminosae), Soya foods and other edible legumes.
E Maxson,L Rooney (1972). Evaluation of methods for tannin analysis in sorghum grain.
S Noonan,G Savage (1999). Oxalic acid and its effects on humans.
O Olaoye,A Onilude,C Oladoye (2007). Breadfruit Flour in Biscuit Making: Effects on Product Quality.
I Olayiwola,H Abubakar,G Adebayo,F Oladipo (2009). Study of Sweet Potato (Ipomea batatas Lam) Foods for Indigenous Consumption Through Chemical and Anti-Nutritive Analysis in Kwara State, Nigeria.
A Philip (1991). Root crops in the diets of growing pigs. Submitted to the University of Nottingham in fulfillment of the degree of Doctor of Philosophy.
A Purcell,W Walter,L Wilson (1989). Sweet Potatoes*.
G Scott,M Rosegrant,C (2000). Global projections of root and tuber crops to the year 2020.
T Serge (1996). Tropical Root and Tuber Crops as Human Staple Food. Conference présentèe au I Congresso Latino Americano de Raizes Tropicals 7-10 October 1996.
B Terefe,L Geleta (1992). Agronomic Studies on Sweet potato.
F Ugwu (2009). The Potentials of Roots and Tubers as Weaning Foods.
A Ukom,P Ojimelukwe,D Okpara (2009). Nutritional composition of selected sweet potato (Ipomoea batatas (L) Lam) varieties as influenced by different levels of nitrogen fertilizer application.
V Ukpabi,J Ejidoh (1989). Effect of deep out frying on the oxalate content and the degree of itching of cocoyams (Xanthosoma and colocassia spp).
Iosif Vaintraub,Natalya Lapteva (1988). Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing.
W Wanda,Jr Walter (1989). Fresh roots for human consumption: Natural resource for the Tropics. John, C. B. (Ed).
M William,W Wanda,E Albert (1984). Sweet potato protein: A review.
J Woolfe (1992). Sweet potato, an untapped Food Resource.
J Woolfe (1987). The potato in the human diet.

Download References

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Endrias Dako Keshamo. 2016. \u201cComparison of Three Sweet Potato (Ipomoea batatas (L.) Lam) Varieties on Nutritional and Anti-nutritional Factors\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 16 (GJSFR Volume 16 Issue D4): .

More Citation Formats

Select Citation Style:

Download Citation

Download Article

GJSFR Volume 16 Issue D4
Pg. 63- 72

Explore Journals Explore Volume Read This Issue

Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

Not Found

Classification

GJSFR-D Classification: FOR Code: 300202

Submission ReceivedMay 15, 2016
Peer Review Double Blind
Handling Editor
Accepted June 11, 2016
Published June 24, 2016

Version of record

v1.2

Issue date

July 17, 2016

Language

Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

View in VR

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

View in 3D

Article Matrices

Total Score: 73

Country: Ethiopia

Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary

Authors: Endrias Dako, Nugussie Retta, Gulelat Desse (PhD/Dr. count: 0)

View Count (all-time): 161

Total Views (Real + Logic): 3782

Total Downloads (simulated): 1828

Publish Date: 2016 07, Sun

Monthly Totals (Real + Logic):

Month 1: 42 views
Month 2: 39 views
Month 3: 28 views
Month 4: 31 views
Month 5: 53 views
Month 6: 52 views
Month 7: 23 views
Month 8: 41 views
Month 9: 43 views
Month 10: 18 views
Month 11: 53 views
Month 12: 39 views
Month 13: 22 views
Month 14: 44 views
Month 15: 31 views
Month 16: 34 views
Month 17: 37 views
Month 18: 15 views
Month 19: 38 views
Month 20: 32 views
Month 21: 36 views
Month 22: 35 views
Month 23: 48 views
Month 24: 19 views
Month 25: 27 views
Month 26: 26 views
Month 27: 25 views
Month 28: 26 views
Month 29: 21 views
Month 30: 29 views
Month 31: 33 views
Month 32: 21 views
Month 33: 29 views
Month 34: 25 views
Month 35: 23 views
Month 36: 38 views
Month 37: 17 views
Month 38: 19 views
Month 39: 32 views
Month 40: 30 views
Month 41: 14 views
Month 42: 32 views
Month 43: 24 views
Month 44: 34 views
Month 45: 31 views
Month 46: 33 views
Month 47: 36 views
Month 48: 27 views
Month 49: 28 views
Month 50: 22 views
Month 51: 33 views
Month 52: 41 views
Month 53: 21 views
Month 54: 46 views
Month 55: 26 views
Month 56: 29 views
Month 57: 19 views
Month 58: 40 views
Month 59: 32 views
Month 60: 30 views
Month 61: 24 views
Month 62: 23 views
Month 63: 16 views
Month 64: 19 views
Month 65: 32 views
Month 66: 44 views
Month 67: 42 views
Month 68: 17 views
Month 69: 24 views
Month 70: 28 views
Month 71: 38 views
Month 72: 39 views
Month 73: 30 views
Month 74: 23 views
Month 75: 37 views
Month 76: 35 views
Month 77: 34 views
Month 78: 25 views
Month 79: 29 views
Month 80: 22 views
Month 81: 34 views
Month 82: 22 views
Month 83: 27 views
Month 84: 37 views
Month 85: 43 views
Month 86: 31 views
Month 87: 30 views
Month 88: 50 views
Month 89: 46 views
Month 90: 33 views
Month 91: 14 views
Month 92: 35 views
Month 93: 41 views
Month 94: 14 views
Month 95: 16 views
Month 96: 47 views
Month 97: 34 views
Month 98: 30 views
Month 99: 30 views
Month 100: 39 views
Month 101: 24 views
Month 102: 20 views
Month 103: 12 views
Month 104: 33 views
Month 105: 41 views
Month 106: 22 views
Month 107: 43 views
Month 108: 46 views
Month 109: 14 views
Month 110: 26 views
Month 111: 24 views
Month 112: 43 views
Month 113: 50 views
Month 114: 24 views
Month 115: 18 views
Month 116: 44 views
Month 117: 36 views
Month 118: 26 views

Total Views: 3782

Total Downloads: 1828

2026 Trends

Published Article

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]