Bacteriological Quality Assessment of Raw Milk and Cheese in Selected Woreda of Wolaita Zone, Ethiopia

α
Ashenafi Kiros Wubshet
Ashenafi Kiros Wubshet
σ
Ashenafi Kiros
Ashenafi Kiros
ρ
Alemu Aylate
Alemu Aylate M.Sc in Agroforestry and Soil Management, B.Sc in General Forestry
Ѡ
Naod Thomas
Naod Thomas
¥
Biniam Tadesse
Biniam Tadesse
§
Asefa Asmare
Asefa Asmare
α National Animal Health Diagnostic and Investigation Centre, Sebeta, Ethiopia.
ρ to Ѡ Wolaita Sodo University

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Bacteriological Quality Assessment of Raw Milk and Cheese in Selected Woreda of Wolaita Zone, Ethiopia

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Abstract

A cross sectional study was carried out at Wolaita Sodo district from May 2013 to November 2014 with the aim to evaluate the bacteriological quality and to isolate and identify common milk borne zoonotic bacterial pathogens (Staphylococcus aureus, Escherichia coli, and Salmonella species) from raw cow milk and cheese collected in market, restaurant and cafeteria. Milk quality related practice was also assessed by direct observation and questionnaire survey. A total of 56 raw milk and 40 cheese samples were collected in cafeterias / restaurants and from market. The result revealed that 43(76.7%) were poor quality milk with a total aerobic bacterial count more than 5×10 5 CFU/ml and only 13(23.3%) moderate or acceptable milk which have an estimated total aerobic bacterial count of below 5×10 5 CFU/ml. The mean total bacterial count and mean of coliforms count was significantly higher (P

References

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Ashenafi Kiros Wubshet. 2016. \u201cBacteriological Quality Assessment of Raw Milk and Cheese in Selected Woreda of Wolaita Zone, Ethiopia\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 16 (GJSFR Volume 16 Issue D6): .

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Issue Cover
GJSFR Volume 16 Issue D6
Pg. 27- 32
Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR-D Classification: FOR Code: 830507
Version of record

v1.2

Issue date

August 31, 2016

Language
en
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A cross sectional study was carried out at Wolaita Sodo district from May 2013 to November 2014 with the aim to evaluate the bacteriological quality and to isolate and identify common milk borne zoonotic bacterial pathogens (Staphylococcus aureus, Escherichia coli, and Salmonella species) from raw cow milk and cheese collected in market, restaurant and cafeteria. Milk quality related practice was also assessed by direct observation and questionnaire survey. A total of 56 raw milk and 40 cheese samples were collected in cafeterias / restaurants and from market. The result revealed that 43(76.7%) were poor quality milk with a total aerobic bacterial count more than 5×10 5 CFU/ml and only 13(23.3%) moderate or acceptable milk which have an estimated total aerobic bacterial count of below 5×10 5 CFU/ml. The mean total bacterial count and mean of coliforms count was significantly higher (P

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Bacteriological Quality Assessment of Raw Milk and Cheese in Selected Woreda of Wolaita Zone, Ethiopia

Ashenafi Kiros
Ashenafi Kiros
Alemu Aylate
Alemu Aylate Wolaita Sodo University
Naod Thomas
Naod Thomas Wolaita Sodo University
Biniam Tadesse
Biniam Tadesse
Asefa Asmare
Asefa Asmare

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