Article Fingerprint
ReserarchID
DI985
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.
Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.
This paper attempted to assess the attitudes of students in
Advances in technology have created the potential for a new
Inclusion has become a priority on the global educational agenda,
In Ethiopia, a number of improved bread wheat (TriticumaestivumL.) varieties have been released by different research centers inorder to see the adaptability and performance of different bread wheat genotypes. However nothing has been done at Gurage Zone and therefore a total of twenty five bread wheat (TriticumaestivumL.) genotypes were evaluated for adaptability and performance at Gurage zone at two different environments. The genotypes were grown in randomized complete block design. Data were collected on 13 agronomic characters. Based on the mean separation, highest grain yield (4941.70kg/ha) was recorded from Hoggana, while lowest yield of (1983.30 kg/ha) was obtained from Kakaba and Sofumar at Fereziye. At Kotergedra, the highest grain yield of (5366.7 kg/ha) was also recorded from Hoggana and the lowest yield of (3166.7 kg/ha) was obtained from Kakaba. The highest above ground biomass also obtained from Hoggana at both location 10850.00 kg/ha and 16992.00 kg/ha at Fereziye and Kotergedra respectively. Statistically, the variety Hoggana gave the highest tillers per plant and spikes per plant at both locations those are positive contributions to grain yield.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
