Reiview on Role of Grafting on Yield and Quality of Selected Fruit Vegetables

Seid Hussen
Seid Hussen
Hassen Yassin
Hassen Yassin
Wollo University

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Reiview on Role of Grafting on Yield and Quality of Selected Fruit Vegetables

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Abstract

Grafting can be defined as the natural or deliberate fusion of plant parts so that vascular continuity is established between them and the resulting genetically composite organism functions as a single plant. Grafting used for a long time ago to increase uniformity, vigour and resistance to biotic and abiotic stresses of vegetatively propagated plants (i.e. fruit and ornamental trees and shrubs). The technique also applied in vegetable production to tackle biotic and abiotic stresses. Grafting of vegetables is a common practice in different parts of the world, but not in Ethiopia. However, there is no review attempt made so far pertinent to the issues of vegetable grafting in Ethiopia. Therefore, this paper aimed to review the importance of grafting on selected fruit vegetables yield, quality, disease resistant and stress tolerant.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Seid Hussen. 2015. \u201cReiview on Role of Grafting on Yield and Quality of Selected Fruit Vegetables\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 15 (GJSFR Volume 15 Issue D1).

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords
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GJSFR-D Classification FOR Code: 820299
Version of record

v1.2

Issue date
March 4, 2015

Language
en
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Reiview on Role of Grafting on Yield and Quality of Selected Fruit Vegetables

Hassen Yassin
Hassen Yassin
Seid Hussen
Seid Hussen <p>Wollo University</p>

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