Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs

Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs

Dr. Sabarta Sembiring

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Pratiwi Trisunuwati

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Osfar Sjofjan

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Irfan H. Djunaidi

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University of Nusa Cendana

Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs

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Abstract

Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility and mineral ca and p retention of growing pigs. There were four treatments diets offered: basal diets without FKBC (R0); basal diets + 7% FKBC (R1); basal diets + 14% FKBC (R2); basal diets + 21% FKBC (R3). Results of the study showed that inclusion of 21% FKBC in the diet of pigs significantly reduced (P

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

Dr. Sabarta Sembiring. 2020. \u201cEffect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs\u201d. Global Journal of Medical Research - K: Interdisciplinary GJMR-K Volume 20 (GJMR Volume 20 Issue K10): .

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GJMR Volume 20 Issue K10
Pg. 35- 42

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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-K Classification: NLMC Code: WA 360

Submission ReceivedDecember 15, 2019
Peer Review Double Blind
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Accepted January 2, 2020
Published January 15, 2020

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September 2, 2020

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