Aflatoxin Risk in Dairy Production: Assessment of Dairy Cattle Feed Contamination Level by Aspergillus Flavus and A. Parasiticus in both Conventional and Traditional Dairies

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Gabriel Kehinde Omeiza
Gabriel Kehinde Omeiza
α University of Abuja University of Abuja

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Aflatoxin Risk in Dairy Production: Assessment of Dairy Cattle Feed Contamination Level by Aspergillus Flavus and A. Parasiticus in both Conventional and Traditional Dairies

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Abstract

Contamination of dairy cattle feeds by aflatoxigenic Aspergillus group, poses public health challenges as a result of high chances of aflatoxicosis. In this study, therefore, dairy cattle feed samples (n=144) collected from both conventional and traditional dairies were examined for the presence of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus using microbiological and molecular techniques. Fungal Colonial counts (CFU) were determined, and the mean CFU/g of the feed samples was 3.8 ± 0.47. A Significant number of the feeds, 86 (59.7%) showed positive contamination level, out of which 55.8% and 18.6% (representing 33.3% and 8.3% of the total dairy cattle feed samples collected) were contaminations due to Aspergillus flavus and Aspergillus parasiticus respectively. All the 64 isolates of the A. flavus and A. parasiticus were examined for aflatoxin producing abilities under a long UV light (365 nm). Aflatoxin production levels were quantitatively determined using ELISA technique and 16 isolates representing 25.0% of the total isolates; in the ratio of 3:1 respectively, showed a varied level of production of aflatoxins.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Gabriel Kehinde Omeiza. 2019. \u201cAflatoxin Risk in Dairy Production: Assessment of Dairy Cattle Feed Contamination Level by Aspergillus Flavus and A. Parasiticus in both Conventional and Traditional Dairies\u201d. Global Journal of Medical Research - G: Veterinary Science & Medicine GJMR-G Volume 19 (GJMR Volume 19 Issue G2): .

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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-G Classification: NLMC Code: WA 360
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v1.2

Issue date

April 30, 2019

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en
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Contamination of dairy cattle feeds by aflatoxigenic Aspergillus group, poses public health challenges as a result of high chances of aflatoxicosis. In this study, therefore, dairy cattle feed samples (n=144) collected from both conventional and traditional dairies were examined for the presence of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus using microbiological and molecular techniques. Fungal Colonial counts (CFU) were determined, and the mean CFU/g of the feed samples was 3.8 ± 0.47. A Significant number of the feeds, 86 (59.7%) showed positive contamination level, out of which 55.8% and 18.6% (representing 33.3% and 8.3% of the total dairy cattle feed samples collected) were contaminations due to Aspergillus flavus and Aspergillus parasiticus respectively. All the 64 isolates of the A. flavus and A. parasiticus were examined for aflatoxin producing abilities under a long UV light (365 nm). Aflatoxin production levels were quantitatively determined using ELISA technique and 16 isolates representing 25.0% of the total isolates; in the ratio of 3:1 respectively, showed a varied level of production of aflatoxins.

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Aflatoxin Risk in Dairy Production: Assessment of Dairy Cattle Feed Contamination Level by Aspergillus Flavus and A. Parasiticus in both Conventional and Traditional Dairies

Gabriel Kehinde Omeiza
Gabriel Kehinde Omeiza University of Abuja

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