Optimization of Citric Acid Production by Substrate Selection Using Gamma Ray Induced Mutant Strain of Aspergillus niger

Article ID

92160

Optimization of Citric Acid Production by Substrate Selection Using Gamma Ray Induced Mutant Strain of Aspergillus niger

Shamima Nasrin
Shamima Nasrin
Mejbah Uddin Unsary
Mejbah Uddin Unsary
Md. Khorshed Alam
Md. Khorshed Alam
DOI

Abstract

The worldwide demand for citric acid is increasing with the rising population and industrialization. The growing demand for citric acid and the need for alternative materials as substrates in the recent years have led to the choice of a novel and economically viable substrate, namely jackfruit (outer portion) and molasses for citric acid biosynthesis. Hydrolysis these substrates with 0.05N HCl followed by fermentation using two isolates of Aspergillus niger were investigated for citric acid production under submerged culture condition in a period of 15 days. The products of the microbial metabolism namely residual sugar, total titratable acidity (TTA), citric acid, and biomass contents were determined periodically. Maximum citric acid production was found after 12 days of fermentation for both isolates, namely Aspergillus niger CA16, the parent strain and gamma ray induced mutant Aspergillus niger 79/20. Citric acid production was found highest in the absence of Prescott salt by Aspergillus niger CA16 in mixed fermentation medium which was about 16.35 mg/ml and lowest in jackfruit medium, 12.88 mg/ml at day 12. Whereas in the presence of Prescott salt, lowest citric acid production was also found in jackfruit medium, 7.21 mg/ml and highest in mixed medium, 11.54 mg/ml. In case of the previously isolated gamma-ray induced mutant Aspergillus niger 79/20, the yield seems to be higher under similar experimental condition. In absence of Prescott salt highest production of citric acid was found by mutant Aspergillus niger 79/20 in mixed fermentation medium which was about 25.87 mg/ml and lowest in jackfruit medium, 22.12 mg/ml at the day 12 which was even higher than that found in case of the parent strain Aspergillus niger CA16. In the presence of Prescott salt highest production of citric acid was found in mixed media, 16.35 mg/ml and lowest in jackfruit medium, 13.94 mg/ml which was again higher than that was obtained in case of the parent strain.

Optimization of Citric Acid Production by Substrate Selection Using Gamma Ray Induced Mutant Strain of Aspergillus niger

The worldwide demand for citric acid is increasing with the rising population and industrialization. The growing demand for citric acid and the need for alternative materials as substrates in the recent years have led to the choice of a novel and economically viable substrate, namely jackfruit (outer portion) and molasses for citric acid biosynthesis. Hydrolysis these substrates with 0.05N HCl followed by fermentation using two isolates of Aspergillus niger were investigated for citric acid production under submerged culture condition in a period of 15 days. The products of the microbial metabolism namely residual sugar, total titratable acidity (TTA), citric acid, and biomass contents were determined periodically. Maximum citric acid production was found after 12 days of fermentation for both isolates, namely Aspergillus niger CA16, the parent strain and gamma ray induced mutant Aspergillus niger 79/20. Citric acid production was found highest in the absence of Prescott salt by Aspergillus niger CA16 in mixed fermentation medium which was about 16.35 mg/ml and lowest in jackfruit medium, 12.88 mg/ml at day 12. Whereas in the presence of Prescott salt, lowest citric acid production was also found in jackfruit medium, 7.21 mg/ml and highest in mixed medium, 11.54 mg/ml. In case of the previously isolated gamma-ray induced mutant Aspergillus niger 79/20, the yield seems to be higher under similar experimental condition. In absence of Prescott salt highest production of citric acid was found by mutant Aspergillus niger 79/20 in mixed fermentation medium which was about 25.87 mg/ml and lowest in jackfruit medium, 22.12 mg/ml at the day 12 which was even higher than that found in case of the parent strain Aspergillus niger CA16. In the presence of Prescott salt highest production of citric acid was found in mixed media, 16.35 mg/ml and lowest in jackfruit medium, 13.94 mg/ml which was again higher than that was obtained in case of the parent strain.

Shamima Nasrin
Shamima Nasrin
Mejbah Uddin Unsary
Mejbah Uddin Unsary
Md. Khorshed Alam
Md. Khorshed Alam

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Shamima Nasrin. 2018. “. Global Journal of Medical Research – C: Microbiology & Pathology GJMR-C Volume 17 (GJMR Volume 17 Issue C2): .

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Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

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GJMR-C Classification: NLMC Code: QW 4
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Optimization of Citric Acid Production by Substrate Selection Using Gamma Ray Induced Mutant Strain of Aspergillus niger

Shamima Nasrin
Shamima Nasrin
Mejbah Uddin Unsary
Mejbah Uddin Unsary
Md. Khorshed Alam
Md. Khorshed Alam

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