The Pharmacological Mechanisms of Anthocyanin in Aqueous Extract of Purple Sweet Potato as Antihyperglycemic Herbal Remedy

I Made Jawi
I Made Jawi
I Gusti Kamasan Nyoman Arijana
I Gusti Kamasan Nyoman Arijana
AAN Subawa
AAN Subawa
I Made Agus Gelgel Wirasuta
I Made Agus Gelgel Wirasuta
Udayana University Udayana University

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The Pharmacological Mechanisms of Anthocyanin in Aqueous Extract of Purple Sweet Potato as Antihyperglycemic Herbal Remedy

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References

16 Cites in Article
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  2. Sutirta-Yasa I W P,I Jawi,A Mahendra (2013). Ethanol extract of purple sweet potato tubers (Ipomoea batatas L) decreases blood glucose and increase total antioxidant level in rats with high glucose intake.
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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

I Made Jawi. 2016. \u201cThe Pharmacological Mechanisms of Anthocyanin in Aqueous Extract of Purple Sweet Potato as Antihyperglycemic Herbal Remedy\u201d. Global Journal of Medical Research - B: Pharma, Drug Discovery, Toxicology & Medicine GJMR-B Volume 16 (GJMR Volume 16 Issue B2).

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords
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GJMR-B Classification NLMC Code: QV 37
Version of record

v1.2

Issue date
August 6, 2016

Language
en
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The Pharmacological Mechanisms of Anthocyanin in Aqueous Extract of Purple Sweet Potato as Antihyperglycemic Herbal Remedy

I Made Jawi
I Made Jawi <p>Udayana University</p>
I Gusti Kamasan Nyoman Arijana
I Gusti Kamasan Nyoman Arijana
AAN Subawa
AAN Subawa
I Made Agus Gelgel Wirasuta
I Made Agus Gelgel Wirasuta

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