Use of Newly Bred I-Carotene Cassava in Production of Value-Added Products: Implication for Food Security in Nigeria

Use of Newly Bred I-Carotene Cassava in Production of Value-Added Products: Implication for Food Security in Nigeria

Omodamiro

Contact

Dr. Aniedu

Contact

R. M.

Contact

National Root Crops Research Institute

Use of Newly Bred I-Carotene Cassava in Production of Value-Added Products: Implication for Food Security in Nigeria

Article Fingerprint

ReserarchID

92155

Use of Newly Bred I-Carotene Cassava in Production of Value-Added Products: Implication for Food Security in Nigeria Banner

AI TAKEAWAY

Connecting with the Eternal Ground

Abstract

The investigation into food qualities of six (6) newly bred β-carotene cassava namely; NR07/0427, NR07/0432, NR07/0326, NR07/0506, NR07/0497 and NR07/0499 of the National Root Crops Research Institute (NRCRI), Umudike, Nigeria using TMS 30572 as control was carried out. The chemical composition of the fresh roots to determine their carotenoid, moisture and starch contents was also carried out. Furthermore, the six of newly bred β-carotene cassava and the TMS 30572 (control) were processed into high quality cassava flours (HQCF) with which their physico-chemical properties were determined. The HQCF were also used in making 10% cassava bread, chin-chin, cakes, strips and salad cream and evaluated organoleptically. The result showed that the moisture contents of the fresh cassava roots ranged from 71.27% (TMS 30572) to 75.26% (NR07/0427) while the starch contents ranged from 11.69% (NR07/0427) to 29.16% (NR07/0499)

References

15 Cites in Article

Reference Format

A Anabolu,Abbass,M Bokanga (1998). New Food Product From Cassava.
Aoac (1995). Official Method of Analysis.
Bai Vimala,Remadevi Thushara,Bala Nambisan,Janard Jaanardhanen,Skumar (2010). Effect of processing on the retention of carotenoids in yellowfleshed cassava (Maniholt esculanta, Crantz) roo ts.
J Bradbury,W Holloway (1988). Chemistry of Tropical Root Crops.
Bareera Shafiq,Zafar Iqbal,Saima Parveen,Hafiz Noor,Muhammad Rashid,Sharoon Masih,Humaira Kausar,Sidra Rashid,Hammad Naeem,Rabiya Zulfiqar (2004). CHARACTERIZATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CITRUS SAUCE AS A VALUE ADDED PRODUCT.
(1995). Candau, Marcolino Gomes, (30 May 1911–25 Jan. 1983), Director-General Emeritus, World Health Organization, Geneva, since 1973.
M Iwe (2000). Handbook of sensory methods and analysis.
L Kosambo,E Carey,A Misra,J Wilker,V Hagem-Mana (1998). Influence of Age, Farming site and Boiling on Pro-vitamin A Content in sweetpotato storage roots.
W Solomon (2001). Present knowledge in Nutrition/8 th.
G Onwuka (2005). Food Analysis and Instrumentation Theory and Practice.
Margaret Ilomuanya,Zephyr Ekerebe,Ibilola Cardoso-Daodu,Abimbola Sowemimo (2020). Formulation and Evaluation of Sunscreen Cream Using Detarium senegalense Oil as Base.
R Omodamiro,E Oti,C Egesi,U Ukpabi,H Etudaiye,U Chijioke (2011). Sensory Evaluation of Fufu produced from high β-carotenoid cassava.
K Sagar,Tianyao Thakka,Bssie Huo,Mark Maziya-Dixon,Faila (2009). Impact of processing on Retention and Bioaccessibility of -Carotene in Cassava (Maniholt esculanta,Crantz).
J Woolfe (1992). Sweetpotato :an untapped food resource.
Bai Vimala,Remadevi Thushara,Bala Nambisan,Janardhanan Sreekumar (2008). Effect of processing on the retention of carotenoids in yellow-fleshed cassava (Manihot esculenta Crantz) roots.

Download References

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Omodamiro. 2012. \u201cUse of Newly Bred I-Carotene Cassava in Production of Value-Added Products: Implication for Food Security in Nigeria\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 12 (GJSFR Volume 12 Issue D10).

More Citation Formats

Select Citation Style:

Download Citation

GJSFR Volume 12 Issue D10

Explore Journals Explore Volume Read This Issue

Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Keywords

-carotene carotenoid cassava high quality cassava flour Physico-chemical value added products

Submission ReceivedAugust 30, 2012
Peer Review Double Blind
Handling Editor
Accepted September 24, 2012
Published October 9, 2012

Version of record

v1.2

Issue date

November 19, 2012

Language

Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

View in VR

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

View in 3D

Article Matrices

Total Score: 109

Country: Nigeria

Subject: Global Journal of Science Frontier Research - D: Agriculture & Veterinary

Authors: Dr. Aniedu, C., Omodamiro, R. M. (PhD/Dr. count: 1)

View Count (all-time): 221

Total Views (Real + Logic): 5300

Total Downloads (simulated): 2696

Publish Date: 2012 11, Mon

Monthly Totals (Real + Logic):

Month 1: 49 views
Month 2: 61 views
Month 3: 38 views
Month 4: 35 views
Month 5: 68 views
Month 6: 33 views
Month 7: 30 views
Month 8: 52 views
Month 9: 53 views
Month 10: 27 views
Month 11: 30 views
Month 12: 48 views
Month 13: 25 views
Month 14: 25 views
Month 15: 11 views
Month 16: 32 views
Month 17: 29 views
Month 18: 34 views
Month 19: 41 views
Month 20: 24 views
Month 21: 40 views
Month 22: 20 views
Month 23: 39 views
Month 24: 39 views
Month 25: 46 views
Month 26: 24 views
Month 27: 37 views
Month 28: 35 views
Month 29: 26 views
Month 30: 20 views
Month 31: 40 views
Month 32: 36 views
Month 33: 19 views
Month 34: 35 views
Month 35: 38 views
Month 36: 15 views
Month 37: 45 views
Month 38: 20 views
Month 39: 39 views
Month 40: 36 views
Month 41: 31 views
Month 42: 35 views
Month 43: 27 views
Month 44: 29 views
Month 45: 33 views
Month 46: 34 views
Month 47: 46 views
Month 48: 24 views
Month 49: 24 views
Month 50: 18 views
Month 51: 35 views
Month 52: 30 views
Month 53: 20 views
Month 54: 28 views
Month 55: 26 views
Month 56: 20 views
Month 57: 42 views
Month 58: 35 views
Month 59: 31 views
Month 60: 16 views
Month 61: 24 views
Month 62: 46 views
Month 63: 19 views
Month 64: 37 views
Month 65: 19 views
Month 66: 22 views
Month 67: 34 views
Month 68: 35 views
Month 69: 30 views
Month 70: 34 views
Month 71: 26 views
Month 72: 30 views
Month 73: 37 views
Month 74: 35 views
Month 75: 19 views
Month 76: 40 views
Month 77: 30 views
Month 78: 22 views
Month 79: 43 views
Month 80: 23 views
Month 81: 38 views
Month 82: 30 views
Month 83: 30 views
Month 84: 27 views
Month 85: 33 views
Month 86: 25 views
Month 87: 23 views
Month 88: 42 views
Month 89: 43 views
Month 90: 17 views
Month 91: 39 views
Month 92: 44 views
Month 93: 27 views
Month 94: 25 views
Month 95: 28 views
Month 96: 24 views
Month 97: 40 views
Month 98: 35 views
Month 99: 18 views
Month 100: 24 views
Month 101: 37 views
Month 102: 46 views
Month 103: 29 views
Month 104: 31 views
Month 105: 25 views
Month 106: 29 views
Month 107: 26 views
Month 108: 35 views
Month 109: 34 views
Month 110: 28 views
Month 111: 26 views
Month 112: 33 views
Month 113: 27 views
Month 114: 41 views
Month 115: 21 views
Month 116: 22 views
Month 117: 24 views
Month 118: 28 views
Month 119: 14 views
Month 120: 26 views
Month 121: 44 views
Month 122: 23 views
Month 123: 22 views
Month 124: 42 views
Month 125: 42 views
Month 126: 36 views
Month 127: 41 views
Month 128: 24 views
Month 129: 21 views
Month 130: 41 views
Month 131: 34 views
Month 132: 36 views
Month 133: 26 views
Month 134: 33 views
Month 135: 20 views
Month 136: 39 views
Month 137: 17 views
Month 138: 12 views
Month 139: 24 views
Month 140: 24 views
Month 141: 32 views
Month 142: 49 views
Month 143: 33 views
Month 144: 30 views
Month 145: 38 views
Month 146: 30 views
Month 147: 25 views
Month 148: 28 views
Month 149: 27 views
Month 150: 21 views
Month 151: 16 views
Month 152: 32 views
Month 153: 37 views
Month 154: 39 views
Month 155: 35 views
Month 156: 49 views
Month 157: 31 views
Month 158: 44 views
Month 159: 45 views
Month 160: 46 views
Month 161: 36 views
Month 162: 38 views
Month 163: 22 views

Total Views: 5300

Total Downloads: 2696

2026 Trends

Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]