Neural Networks and Rules-based Systems used to Find Rational and Scientific Correlations between being Here and Now with Afterlife Conditions
February 17, 2026
Neural Networks and Rules-based Systems used to Find Rational and
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A feeding trial was conducted to investigate aflatoxin effect of moulded sausage waste with ginger and its histopathological study on Clarias gariepinus. One hundred and eighty fingerlings with mean weight 3.90g±0.02 were stocked at 15fish/net happas (0.8mx0.6mx0.4m).The net happa were suspended into ¾ of an earthen pond of (12mx12mx1.5m) LXBXH using kuralon twine at the four edges of the happas to tie around carefully arranged bamboo poles across an earthen pond. The fingerlings were fed with four isonitrogenous diets containing 40% crude protein at different inclusion level. Treatment 1 (0% control diet), Treatment 2 (10%), Treatment 3 (20%), and Treatment 4 (30%).The fingerlings were fed at 5% body weight for 8 weeks. It was observed that there was a significant difference (p
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Dr. Agbebi O. 2012. \u201cAflatoxin Effect of Moulded Gala Waste Mixed with Ginger and Its Histopathological Study on Clarias Gariepinus.\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 12 (GJSFR Volume 12 Issue D11): .
Crossref Journal DOI 10.17406/GJSFR
Print ISSN 0975-5896
e-ISSN 2249-4626
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A feeding trial was conducted to investigate aflatoxin effect of moulded sausage waste with ginger and its histopathological study on Clarias gariepinus. One hundred and eighty fingerlings with mean weight 3.90g±0.02 were stocked at 15fish/net happas (0.8mx0.6mx0.4m).The net happa were suspended into ¾ of an earthen pond of (12mx12mx1.5m) LXBXH using kuralon twine at the four edges of the happas to tie around carefully arranged bamboo poles across an earthen pond. The fingerlings were fed with four isonitrogenous diets containing 40% crude protein at different inclusion level. Treatment 1 (0% control diet), Treatment 2 (10%), Treatment 3 (20%), and Treatment 4 (30%).The fingerlings were fed at 5% body weight for 8 weeks. It was observed that there was a significant difference (p
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