Determination of Genetic Diversity in Bread Wheat (T.Aestivum L.) by Agronomic and Quality Traits and SDS-PAGE Method

Amren Kutlu
Amren Kutlu
Murat Olgun
Murat Olgun
N. GAzde Ayter
N. GAzde Ayter
Azcan Yorgancilar
Azcan Yorgancilar
Zekiye BaAAiftAi
Zekiye BaAAiftAi
Eskişehir Osmangazi University

Send Message

To: Author

Determination of Genetic Diversity in Bread Wheat (T.Aestivum L.) by Agronomic and Quality Traits and SDS-PAGE Method

Article Fingerprint

ReserarchID

TM7E1

Determination of Genetic Diversity in Bread Wheat (T.Aestivum L.) by Agronomic and Quality Traits and SDS-PAGE Method Banner

AI TAKEAWAY

Connecting with the Eternal Ground
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu
Font Type
Font Size
Font Size
Bedground

Abstract

based on Agronomic and Quality Traits and SDS-PAGE Method. Bread wheat genotypes are Prostor, Eser, Daphan, Kınacı 97, Bağcı 2002, Tosunbey, Karahan 99, Katea 1, Nenehatun, Lancer, Karasu 90, Alparslan, Palandöken 97, Konya 2002 and Doğu 88 were used. Results revealed that Prostor wheat genotype differed from the other genoypes in three traits (gliadin subunits, agronomic and quality traits); Eser, Tosunbey and Kınacı 97 genotypes showed similarities in agronomic traits and gliadin subunits. Some genotypes presented similarities in each analysis and these similarities in terms of genotypes was different for each traits. Determination of genetic characteristic of genotypes in breeding programs provides genotype classification, genetic purity, similarities and dissimilarities early material selection. Gliadin pattern of wheat genotypes are free from environment, they are easy and forceful method in evaluation of genetic materials, breeding programs, pure seed productions in hexaploid wheat.

References

55 Cites in Article
  1. A Akçacık (2006). Determination of suitable bread wheat and general and specific combination ability and heritability parameters for quality and yield by using linextester analyses method.
  2. M Akçura (2006). Characterization of turkish winter bread wheat landraces genetic resource.
  3. Khlood Abedalelah Alkhafaji,Falah Hanash Nahar,Samira Auda Khlaywi,Mohammed Abedalrahem Abedalla,Ahmed Jaafar Feaath,Ameera Alwan Mezban,Sabreen Abedalhadi Saleh (1949). The Mutating Effect of Microwave Irradiation on Spores and Crystal Protein Formation of Iraqi Bacillus thuringiensis kurstaki KS3.
  4. A Atlı (1999). Quality of wheat and products.
  5. A Bettge,G Rubenthaler,Y Pomeranz (1989). Alveograph algorithms to predict functional properties of in bread and cookiebaking.
  6. J Bietz,J Wall (1973). Isolation and characterization of gliadin-like subunits from glutenin.
  7. A Blum (1988). Plant breeding for stress environments.
  8. G Branlard,M Dardevet (1985). Diversity of grain proteins and bread wheat quality.
  9. W Bushuk,R Zillman (1978). Wheat cultivar ıdentification by gliadin electrophoregrams. ı. apparatus, method and nomenclature.
  10. J Clarke,I Romagosa,R Depauw (1991). Screening Durum Wheat Germplasm for Dry Growing Conditions: Morphological and Physiological Criteria.
  11. A Darwinkel,B Hag,J Kuizenga (1977). Effect of sowing date and seed rate on crop development and grain production of winter wheat..
  12. J Dexter,R Matsuo (1981). Effect of starchy kernels, immaturity, and shrunken kernels on durum wheat quality.
  13. R Fido,F Békés,P Gras,A Tatham (1997). Effects of α-, β-, γ- and ω-Gliadins on the Dough Mixing Properties of Wheat Flour.
  14. I Genç (1977). Physiological and morphological basis in cereals.
  15. Paul Gepts (1990). Biochemical evidence bearing on the domestication ofPhaseolus (Fabaceae) beans.
  16. M Hruskova,I Svec (2009). Wheat hardness in relation to other quality factors.
  17. P Hsu,P Walton (1970). The inheritance of morphological and agronomic characters in spring wheat.
  18. R Jones,N Taylor,F Senti (1959). Electrophoresis and fractionation of wheat gluten.
  19. D Kasarda,T Okita,J Bernardin,P Baecker,C Nimmo,Ejl Lew,M Dietler,F Greene (1984). Nucleic acid (dDNA) and amino acid sequences of a-type gliadins from wheat (Triticum aestivum).
  20. S Keskin,S Asal,O Kavuncu (1996). Genetic analysis and gliadin banding patterns in some bread wheat varieties grown in turkey and their hybrids.
  21. A Kharabian,A Jones,B Kaviani (2008). Electrophoretic profiles of gliadin subunits to evaluate genetic diversity of Triticum persicum Boiss. and Triticum pyramidale Pervical.
  22. Miraç Öz,Serhat Erol,Aslıhan Gürün Kaya,Özlem Işık,Fatma Çiftci,Güle Çınar,Çağlar Uzun,Alpay Azap,Aydın Çiledağ,Akın Kaya,Özlem Özdemir Kumbasar (1985). Recovery from Respiratory Failure in Patients with Coronavirus Disease 2019.
  23. D Lafiandra,D Kasarda (1985). One-and twodimensional (two pH) polyacrylamide gel electrophoresis in a single gel: separation of wheat proteins.
  24. J Lee,J Ronalds (1967). Effect of Environment on Wheat Gliadin.
  25. A Lehmensiek,P Eckermann,A Verbyla,R Appels,M Sutherland,D Martin,G Daggard (2006). Flour yield QTLs in three Australian doubled haploid wheat populations.
  26. Pbe Mcvetty,L Evans (1980). Breeding Methodology in Wheat. I. Determination of Characters Measured on F<sub>2</sub> Spaced Plants for Yield Selection in Spring Wheat<sup>1</sup>.
  27. E Metakovsky,C Wrigley,F Bekes,R Gupta,E Metakovskii (1990). Gluten polypeptides as useful genetic markers of dough quality in Australian wheats.
  28. E Metakovsky,P Annicchiarico,G Boggini,N Pogna (1997). Relationship Between Gliadin Alleles and Dough Strength in Italian Bread Wheat Cultivars.
  29. E Metakovsky,G Branlard (1998). Genetic diversity of French common wheat germplasm based on gliadin alleles.
  30. H Nass (1973). Determination of characters for yield selection in spring wheat.
  31. E Nevo,P Payne (1987). Wheat storage proteins: diversity of HMW glutenin subunits in wild emmer from Israel.
  32. E Nevo,A Beiles,T Krugman (1988). Natural selection of allozyme polymorphisms: a microgeographical differentiation by edaphic, topographical, and temporal factors in wild emer wheat (Triticum dicoccoides).
  33. M Nizar (2002). Gliadins polymorphism and cluster analyses of Syrian grown durum wheat.
  34. Javid Ojaghi,Ellada Akhundova (2010). Genetic diversity in doubled haploid wheat according to the acid-PAGE method, morphological traits, and baking quality.
  35. R Orth,O 'brien,L Jardine,C (1976). A factor analysis of bread wheat quality tests.
  36. P Payne (1987). Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality.
  37. Karin Persson,Roland Bothmer (2000). Assessing the Allozyme Variation in Cultivars and Swedish Landraces of Rye (Secale Ceveale L.).
  38. L Pflüger,D' Ovidio,R Margiotta,B Pena,R (2001). Characterisation of high-and low molecular weight glutenin subunits associated to the D genome of Aegilops tauschii in a collection of synthetic hexaploid wheats.
  39. J Poehlman (1987). Breeding field crops.
  40. E Porceddu,D Lafiandra,G Scarascia-Mugnozza (1988). Genetics of Seed Proteins in Wheat.
  41. M Rashed,M Abou-Deif,Maa Sallam,Aida Rızkalla,A,Walaa Ramada,A (2007). Identification and prediction of the flour quality of bread wheat by gliadin electrophoresis.
  42. B Sade,A Topal,S Soylu (1999). Determination of durum wheat varieties grown under irrigated conditions in Konya.
  43. R Seçkin (1970). The factors that affect of wheat quality and composition.
  44. G Slafer,D Miralles (1992). Green Area Duration during the Grain Filling Period of an Argentine Wheat Cultivar as Influenced by Sowing Date, Temperature and Sink Strength.
  45. Mohammad Jahanbin,Hasan Geçit,Ünver İkincikarakaya (2007). Effect of the interactions between moisture content, seed storage time and use of pesticides on seed germination, viability and viability indicators of wheat crop.
  46. H Tanaka,M Tomita,H Tsujimoto,Y Yasumuro (2003). Limited but specific variations of seed storage proteins in Japanese common wheat (Triticum aestivum L.).
  47. M Uluöz (1965). Analysis methods of wheat, flour and bread.
  48. S Ünal (1991). Cereal techtonology.
  49. F Vaquero,L Rebordinos,F Vences,M De La Vega (1990). Genetic mapping of isozyme loci in Secale cereale L..
  50. P Weegels,R Hamer,J Schofield (1996). Functional Properties of Wheat Glutenin.
  51. James Wilson (1984). Hybrid Wheat Breeding and Commercial Seed Development.
  52. C Wrigley (1970). Protein mapping by combined gel electrofocusing and electrophoresis: Application to the study of genotypic variations in wheat gliadins.
  53. R Yang,S Jana,Jana Clarke (1991). Phenotypic Diversity and Associations of Some Potentially Drought‐responsive Characters in Durum Wheat.
  54. L Zeleny (1947). A simple sedimentation test for estimating the bread-baking and gluten qualities of wheat flour.
  55. R Zillman,W Bushuk (1979). WHEAT CULTIVAR IDENTIFICATION BY GLIADIN ELECTROPHOREGRAMS. II. EFFECTS OF ENVIRONMENTAL AND EXPERIMENTAL FACTORS ON THE GLIADIN ELECTROPHOREGRAM.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Amren Kutlu. 2013. \u201cDetermination of Genetic Diversity in Bread Wheat (T.Aestivum L.) by Agronomic and Quality Traits and SDS-PAGE Method\u201d. Global Journal of Science Frontier Research - D: Agriculture & Veterinary GJSFR-D Volume 13 (GJSFR Volume 13 Issue D8).

Download Citation

Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Version of record

v1.2

Issue date
July 10, 2013

Language
en
Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

Article Matrices
Total Views: 4784
Total Downloads: 2509
2026 Trends
Related Research
Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

Determination of Genetic Diversity in Bread Wheat (T.Aestivum L.) by Agronomic and Quality Traits and SDS-PAGE Method

Murat Olgun
Murat Olgun
Amren Kutlu
Amren Kutlu <p>Eskişehir Osmangazi University</p>
N. GAzde Ayter
N. GAzde Ayter
Azcan Yorgancilar
Azcan Yorgancilar
Zekiye BaAAiftAi
Zekiye BaAAiftAi

Research Journals