Functional Properties based Statistical Optimization of Foam Mat Drying Parameters for Potato (Kufri Chandramukhi)

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VFYLY

Functional Properties based Statistical Optimization of Foam Mat Drying Parameters for Potato (Kufri Chandramukhi)

Sreemoyee Chakraborty
Sreemoyee Chakraborty
Soumitra Banerjee
Soumitra Banerjee
Saikat Mazumder
Saikat Mazumder Techno India
DOI

Abstract

This study is focussed on statistical optimization of foam mat drying conditions of potato (kufri chandramukhi) based on functional properties of dried powder. During the preparation of the mat maximum foam expansion of 25% was found with interactive effect of 10 minutes of magnetic stirring and 2% concentration of glycerol monostearate (GMS). The range of factors employed for optimization of drying was different concentrations of GMS, temperature, time. The optimum drying condition obtained was at 600C for 135 minutes with 2% GMS. The value of percentage of final moisture content, coefficient of reconstitution, browning index, and percentage gelatinized starch was 1.89 ± 0.551, 0.914 ± 0.025, 0.013 ± 0.00175 and 70.00 ± 1.645, respectively was found at optimum drying condition. Time and interaction of temperature with time have significant effect on moisture content at p

Functional Properties based Statistical Optimization of Foam Mat Drying Parameters for Potato (Kufri Chandramukhi)

This study is focussed on statistical optimization of foam mat drying conditions of potato (kufri chandramukhi) based on functional properties of dried powder. During the preparation of the mat maximum foam expansion of 25% was found with interactive effect of 10 minutes of magnetic stirring and 2% concentration of glycerol monostearate (GMS). The range of factors employed for optimization of drying was different concentrations of GMS, temperature, time. The optimum drying condition obtained was at 600C for 135 minutes with 2% GMS. The value of percentage of final moisture content, coefficient of reconstitution, browning index, and percentage gelatinized starch was 1.89 ± 0.551, 0.914 ± 0.025, 0.013 ± 0.00175 and 70.00 ± 1.645, respectively was found at optimum drying condition. Time and interaction of temperature with time have significant effect on moisture content at p<0.05 level.

Sreemoyee Chakraborty
Sreemoyee Chakraborty
Soumitra Banerjee
Soumitra Banerjee
Saikat Mazumder
Saikat Mazumder Techno India

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Saikat Mazumder. 2014. “. Global Journal of Science Frontier Research – C: Biological Science GJSFR-C Volume 14 (GJSFR Volume 14 Issue C2): .

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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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Functional Properties based Statistical Optimization of Foam Mat Drying Parameters for Potato (Kufri Chandramukhi)

Sreemoyee Chakraborty
Sreemoyee Chakraborty
Soumitra Banerjee
Soumitra Banerjee
Saikat Mazumder
Saikat Mazumder Techno India

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