A Study on Eco-Physiology of Spirulina in Relation to some Environmental Parameters

Sunita Verma
Sunita Verma
DivyaTiwari
DivyaTiwari
Ajay Verma
Ajay Verma
Chhatrapati Shahu Ji Maharaj University Chhatrapati Shahu Ji Maharaj University

Send Message

To: Author

A Study on Eco-Physiology of Spirulina in Relation to some Environmental Parameters

Article Fingerprint

ReserarchID

Q3G43

A Study on Eco-Physiology of Spirulina in Relation to some Environmental Parameters Banner

AI TAKEAWAY

Connecting with the Eternal Ground
  • English
  • Afrikaans
  • Albanian
  • Amharic
  • Arabic
  • Armenian
  • Azerbaijani
  • Basque
  • Belarusian
  • Bengali
  • Bosnian
  • Bulgarian
  • Catalan
  • Cebuano
  • Chichewa
  • Chinese (Simplified)
  • Chinese (Traditional)
  • Corsican
  • Croatian
  • Czech
  • Danish
  • Dutch
  • Esperanto
  • Estonian
  • Filipino
  • Finnish
  • French
  • Frisian
  • Galician
  • Georgian
  • German
  • Greek
  • Gujarati
  • Haitian Creole
  • Hausa
  • Hawaiian
  • Hebrew
  • Hindi
  • Hmong
  • Hungarian
  • Icelandic
  • Igbo
  • Indonesian
  • Irish
  • Italian
  • Japanese
  • Javanese
  • Kannada
  • Kazakh
  • Khmer
  • Korean
  • Kurdish (Kurmanji)
  • Kyrgyz
  • Lao
  • Latin
  • Latvian
  • Lithuanian
  • Luxembourgish
  • Macedonian
  • Malagasy
  • Malay
  • Malayalam
  • Maltese
  • Maori
  • Marathi
  • Mongolian
  • Myanmar (Burmese)
  • Nepali
  • Norwegian
  • Pashto
  • Persian
  • Polish
  • Portuguese
  • Punjabi
  • Romanian
  • Russian
  • Samoan
  • Scots Gaelic
  • Serbian
  • Sesotho
  • Shona
  • Sindhi
  • Sinhala
  • Slovak
  • Slovenian
  • Somali
  • Spanish
  • Sundanese
  • Swahili
  • Swedish
  • Tajik
  • Tamil
  • Telugu
  • Thai
  • Turkish
  • Ukrainian
  • Urdu
  • Uzbek
  • Vietnamese
  • Welsh
  • Xhosa
  • Yiddish
  • Yoruba
  • Zulu
Font Type
Font Size
Font Size
Bedground

Abstract

Physico-chemical characteristics of Surajkund water body in Varanasi (UP) were monitored. High levels of nitrogen (N), phosphorus (P), calcium (Ca), potassium (K) and sodium (Na) indicated that pond was eutrophic. However, contrast to nitrate, ammonia-nitrogen was high in summer and low in winter. The high concentrations of sodium in summer stimulated uptake and transport of CO2 and HCO3 at high pH. Highly significant correlation was observed among studied traits. NO3 exhibited significant negative relation with all traits, though the magnitude varied from NO2 to NH4. More over positive correlation observed among traits only exception was NO3. Calcium, Potassium, Sodium etc showed significant positive correlation with other traits except NO3. Positive correlation maintained by NO2 with other traits where negative value with NO3. Surajkund Microcystisaeruginosa was dominant plankton in the month of December January and February. Spirulina sp. was found along with the population of Oscillatoria and Chlamydomonas in April, May and June. After 15 days of growth, protein, dry weight, carbohydrate, chlorophyll and carotenoids were estimated for Spirulina platensis.

References

19 Cites in Article
  1. R Fox (1985). Spirulina, the alga that can end maInutrition.
  2. A Gabby,O Tel,P Gresshoff (1993). Mechanisms of salt tolerance in cyanobacteria. Plant Sources to the Environment.
  3. D Li (1995). Spirulina as a health food.
  4. H Shimamatsu (2004). Mass production of Spirulina, an edible microalga.
  5. (2002). Evaluation of certain food additives. Fifty ninth report of the joint FAO/WHO Expert Committee on Food Additives.
  6. Chinnasamy Muthukumar,Gangatharan Muralitharan,Ramasamy Vijayakumar,Annamalai Panneersevam,Nooruddin Thajuddin (2007). Cyanobacterial biodiversity from different freshwater ponds of Thanjavur, Tamilnadu (India)..
  7. V Anuradha,D Vidhya (2001). Impact of administration of Spirulina on the blood glucose levels of selected diabetic patients Indian.
  8. S Ayachi,A El-Abed,A Medhioub,M Brouers,B Marzouk (2004). Influence of temperature and light intensity on fatty acid composition during the development of spirulina, Arthrospira platensis.
  9. Amha Belay,Yoshimichi Ota,Kazuyuki Miyakawa,Hidenori Shimamatsu (1993). Current knowledge on potential health benefits of Spirulina.
  10. Susinjan Bhattacharya,M Shivaprakash (2005). Evaluation of three <i>Spirulina</i> species grown under similar conditions for their growth and biochemicals.
  11. J Costa,L Colla,P Filho (2004). Improving Spirulrna platensis biomass yield using a fed-batch process.
  12. G Laliberte,E Olguin,J De La Noue (1997). Mass Cultivation and Wastewater Treatment Using Spirulina.
  13. A Pareek,P Srivastava (2001). Optimum photoperiod for the growth of Spirulina platensis.
  14. A Vonshak (1997). Spirulina platensis (Arthrospira).
  15. Gatugel Abdulqader,Laura Barsanti,Mario Tredici (2000). Harvest of Arthrospira platensis from Lake Kossorom (Chad) and its household usage among the Kanembu.
  16. Ada Anaga,Gideon Abu (1996). A laboratory-scale cultivation of Chlorella and Spirulina using waste effluent from a fertilizer company in Nigeria.
  17. M Banerjee,Deb (1996). Potential of fly ash and spirulina combination as a slow release fertilizer for rice yield.
  18. O Ciferri (1983). Spirulina, the edible microorganism.
  19. A Lodi,L Binagli,C Solisio,A Converti,Del Borghi,M (2003). Nitrate and phosphate removal by Spirulina plantensis.

Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Sunita Verma. 2014. \u201cA Study on Eco-Physiology of Spirulina in Relation to some Environmental Parameters\u201d. Global Journal of Science Frontier Research - H: Environment & Environmental geology GJSFR-H Volume 14 (GJSFR Volume 14 Issue H3).

Download Citation

Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Version of record

v1.2

Issue date
July 23, 2014

Language
en
Experiance in AR

Explore published articles in an immersive Augmented Reality environment. Our platform converts research papers into interactive 3D books, allowing readers to view and interact with content using AR and VR compatible devices.

Read in 3D

Your published article is automatically converted into a realistic 3D book. Flip through pages and read research papers in a more engaging and interactive format.

Article Matrices
Total Views: 4750
Total Downloads: 2367
2026 Trends
Related Research
Our website is actively being updated, and changes may occur frequently. Please clear your browser cache if needed. For feedback or error reporting, please email [email protected]

Request Access

Please fill out the form below to request access to this research paper. Your request will be reviewed by the editorial or author team.
X

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

This is the heading

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

High-quality academic research articles on global topics and journals.

A Study on Eco-Physiology of Spirulina in Relation to some Environmental Parameters

Sunita Verma
Sunita Verma <p>Chhatrapati Shahu Ji Maharaj University</p>
DivyaTiwari
DivyaTiwari
Ajay Verma
Ajay Verma

Research Journals