Methods for Determining the Release of Greenhouse Gas Emissions from Pig and Poultry Production in the Republic of Bulgaria
The authors try to develop methods accurate enough to evaluate the greenhouse gases on the basis of the available statistical data about the number of the animals, which could be applied not only in the formal country statistics but also in any poultry and pig production enterprise. The proposed methodology is universal and it could be a basis for designing and filling in electronic tables and visual programs (algorithms) for electronic processing and visualization of the summarized data. It could be used as a basis for synchronizing calculations of the greenhouse gas emissions from manure in pig and poultry breeding on a regional or international level.
