Effect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi)

Effect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi)

Onwuakor

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C.E

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Nwaugo

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V.O

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Nnadi

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C.J

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Emetole

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J.M.

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Michael Okpara University of Agriculture

Effect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi)

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

Onwuakor. 2014. \u201cEffect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi)\u201d. Global Journal of Medical Research - C: Microbiology & Pathology GJMR-C Volume 14 (GJMR Volume 14 Issue C4).

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GJMR Volume 14 Issue C4

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Journal Specifications

Crossref Journal DOI 10.17406/gjmra

Print ISSN 0975-5888

e-ISSN 2249-4618

Keywords

bacteriocin condition culture fermented maize ogi optimum varied

Submission ReceivedDecember 6, 2013
Peer Review Double Blind
Handling Editor
Accepted January 5, 2014
Published January 15, 2014

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v1.2

Issue date

September 17, 2014

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Article Matrices

Total Score: 108

Country: Nigeria

Subject: Global Journal of Medical Research - C: Microbiology & Pathology

Authors: Onwuakor, C.E, Nwaugo, V.O, Nnadi, C.J, Emetole, J.M. (PhD/Dr. count: 0)

View Count (all-time): 169

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Publish Date: 2014 09, Wed

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Total Views: 4441

Total Downloads: 2347

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