The Chemical Constituents and Biological Activities of Stem Bark Extract of Theobroma Cacao

Nwokonkwo, D.C
Nwokonkwo, D.C
Nwokonkwo
Nwokonkwo
Okeke
Okeke
Ebonyi State University

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The Chemical Constituents and Biological Activities of Stem Bark Extract of Theobroma Cacao

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Abstract

The chemical composition of the extract of the stem bark of Theobroma cacao and its biological activity is hereby studied. Dried pulverised stem bark extract of Theobroma cacao was batch extracted with ethanol. This crude ethanol extract was screened for the presence of plant chemicals: the result showed the presence of alkaloid, tannin, saponin, glycoside, phenol, flavonoid and carboxylic acid. Four human pathogens; Escherichia coli, Pseudomonas aeruginosa, Streptococcus pnemoniae and Staphylococcus aureus were used in the test for the biological activity and were discovered to be susceptible to the crude extract. The extract was acidified with concentrated hydrochloric acid (HCl) and extracted with chloroform (CHCl 3 ). The organic layer was basified with 1 M sodium hydroxide (NaOH) solution and the alkaline layer treated with HCl.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

Data Availability

Not applicable for this article.

How to Cite This Article

Nwokonkwo, D.C. 2015. \u201cThe Chemical Constituents and Biological Activities of Stem Bark Extract of Theobroma Cacao\u201d. Global Journal of Science Frontier Research - E: Marine Science GJSFR-E Volume 14 (GJSFR Volume 14 Issue E4).

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Journal Specifications

Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

Version of record

v1.2

Issue date
January 31, 2015

Language
en
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The Chemical Constituents and Biological Activities of Stem Bark Extract of Theobroma Cacao

Nwokonkwo
Nwokonkwo
D.C
D.C
Okeke
Okeke
G.N.
G.N.

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