The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua

Article ID

ZO6R4

The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua

Salahuddin
Salahuddin
R. K. Khola
R. K. Khola
DOI

Abstract

The study was carried out to assess the impacts of Chromium on glycogen content of certain tissues of freshwater fish, Channa gachua. For this purpose we have analysed the experimental data. After analysed we have concluded that the effect of the presence of chromium on different organs act differently and the effect depends on time also.

The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua

The study was carried out to assess the impacts of Chromium on glycogen content of certain tissues of freshwater fish, Channa gachua. For this purpose we have analysed the experimental data. After analysed we have concluded that the effect of the presence of chromium on different organs act differently and the effect depends on time also.

Salahuddin
Salahuddin
R. K. Khola
R. K. Khola

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Salahuddin. 2013. “. Global Journal of Science Frontier Research – C: Biological Science GJSFR-C Volume 13 (GJSFR Volume 13 Issue C7): .

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Crossref Journal DOI 10.17406/GJSFR

Print ISSN 0975-5896

e-ISSN 2249-4626

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GJSFR Volume 13 Issue C7
Pg. 27- 30
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The Effect of Chromium on Glycogen Content of Certain Tissues of Freshwater Fish, Channa Gachua

Salahuddin
Salahuddin
R. K. Khola
R. K. Khola

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