Research
Obesity in Pregnant Adolescents: Clinical Correlates, Maternal and Fetal Outcomes
Objective: To evaluate the relationship between pregestational obesity and maternal and fetal outcomes in pregnant adolescents. Methods: Cross-sectional study conducted among puerperal teenagers of a university hospital in Southern Brazil. Structured questionnaires on sociodemographic and obstetric data were applied. Results: We evaluated 500 puerperal adolescents with a mean age of 17.77 ± 1.36. Of these, 31.2% (n=156) had pregestational weight excess. Pregestational weight excess was significantly associated with gestational hypertension (p=0.037) and diabetes (p=0.045), cesarean delivery (p=0.040), and lower adherence to prenatal care (24.7%, p=0.007).
Dietary Patterns in Pregnant Adolescents
Introduction: Adolescence and pregnancy increase nutritional needs. Pregnant adolescents have higher energy requirements to maintain maternal health and ensure adequate fetal growth and development. Aim: Identify patterns of diet consumption among Pregnant adolescents. Methods: We carried out a cross-sectional study between November 2014 and July 2016 among teenage mothers. Food intake was analyzed using asemiquantitative food frequency questionnaire (FFQ). We identified the food patterns as a posteriori using cluster analysis. Results: 294 adolescents participated in the study. The mean age was 17.83 ± 1.29 years. Sixty-five percent of participants self-declared as Caucasian and 83.3% were primiparous. Pre-gestational BMI was 23.71 ± 5.04 kg/m2, and 42.9% of the sample showed excessive weight gain during pregnancy.
