Antibiogram Analysis and Altering Antimicrobial Susceptibility Pattern of Multidrug Resistant Pathogens
Phytochemical Analysis and Antibacterial Activities of Citrullus Lanatus Seed against some Pathogenic Microorganisms
Effect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi)
