Educational Journey
Addis Ababa University
Doctor of philosophy in chemical engineering/Food engineering (candidate) in School of Chemical and Bio-cheical engineering • School of Chemical and Bio-cheical engineering
Addis Ababa University
M.Sc. in Chemical Engineering (Food Engineering) in School of Chemical and Bio-cheical engineering • School of Chemical and Bio-cheical engineering
2023Adama Science and Technology University
B.Sc. in Chemical Engineering (Process Engineering) in Chemical Engineering • Chemical Engineering
2015Experience
Ethiopian Institute of Agricultural Research
Researcher of Food processing Technology
2018 - Present • Food science and Nutrition research SectorEditors Role
Review
Frontiers
2025 - PresentPeer Review Board
Journal of Food Processing and Preservation
2025 - PresentReviewer
CyTA - Journal of Food
2023 - PresentAffiliations
Food and Nutrition Society of Ethiopia (FoNSE)
Member
Member since 2024Roundtable on Sustainable Biomaterials (RSB)-Non-profit international membership organization
Member
Member since 2023Australian Plant Breeding Association (APBA) -Professional Association
Member
Member since 2023Grants and Awards
Effect of replacement of wheat with fava bean and black cumin flours on nutritional properties and sensory attributes of bread
Teijin Pharma
Improving Emmer Wheat (Triticum dicoccum) for Yellow Rust (Puccinia striiformis) Resistance and Enhanced Nutritional Quality in the Ethiopian Central Highlands Using Marker-Based Diversity and Genome-Wide Association Studies (GWAS)
Adama Science and Technology University
