A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience

A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience

Zubair Ali *

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Prof. (Dr.) Rajiv Mishra

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A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience

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Abstract

This examination has been completed in the approach of continuous patterns in the hospitality industry in the face of COVID-19 situations. Hotel is the Housekeeping Department wills I became the front line of the new general hotel experience after the post COVID-19situations. Guests will seek out hotels that prioritise their health and safety by implementing reasonable and systematic cleaning and sanitation procedures. Keeping in mind the brain and hygiene protocol, there will be strict rules on the part of the hotel to maintain all standard operating processes. As a result, governments and businesses took harsh measures to mitigate the virus’s impact and the resulting business loss. Hotel Housekeeping needs to meet major challenges, new trends and echo-friendly practice, housekeeping, training, employee’s performance need to meet best practices. The first thing that guests come to our mind when we talk about the termicous housekeeping then it is clean. This department is behind the house. Every times we entering a five-star hotel, there are a few reasons why its still looks new and for the housekeeping department every time.

References

5 Cites in Article

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Yangyang Jiang,Jun Wen (2020). Effects of COVID-19 on hotel marketing and management: a perspective article.
R Jaswal,M Dash,C Sharma A Study of Impact of COVID-19 on in Room Dining of Delhi/NCR Hotels.
S Sharma,T Kaushik (2021). Aesthetically clean to clinically clean-A study on new housekeeping practices in Delhi hotels beyond COVID-19 pandemic.
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Arnold Japutra,Ringkar Situmorang (2021). The repercussions and challenges of COVID-19 in the hotel industry: Potential strategies from a case study of Indonesia.

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Funding

No external funding was declared for this work.

Conflict of Interest

The authors declare no conflict of interest.

Ethical Approval

No ethics committee approval was required for this article type.

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Not applicable for this article.

How to Cite This Article

Zubair Ali, Rohit Jaswal, Prof. Mishra. 2026. "A Case Study of New Trends in Housekeeping Department of Hotel Radisson Blu, Kaushambi post COVID-19 Situation for Better Guest Service Experience". Global Journal of Management and Business Research, Global Journal of Management and Business Research - F: Real estate, Event, Tourism Management & Transporting GJMBR-F Volume 22 (GJMBR Volume 22 Issue F1).

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GJMBR Volume 22 Issue F1

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Journal Specifications

Crossref Journal DOI 10.17406/GJMBR

Print ISSN 0975-5853

e-ISSN 2249-4588

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Classification

GJMBR-F Classification DDC Code: 914.1504824 LCC Code: DA980

Submission ReceivedJuly 25, 2022
Peer Review Double Blind
Handling Editor
Published August 3, 2022

Version of record

v1.2

Issue date

August 3, 2022

Language

English

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